The Federation of Bakers (FoB) has today issued its 2022 Annual Report at its Annual General Meeting (AGM). The report opens with a foreword from FoB Chairman, Mike Roberts, acknowledging that if Brexit and then the COVID-19 pandemic weren't difficult enough for the bakery sector and the food industry overall, the resulting steep rise in...

The Federation of Bakers (FOB) is delighted to welcome Carr's Flour Mills as a new associate member. Carr's Flour Mills have been making flour for nearly 200 years. They run three mills based in Kirkcaldy (Fife), Silloth (Cumbria) and Maldon (Essex) which supply bakeries and food manufacturers across the United Kingdom with flours of...

The Federation of Bakers recently highlighted a focus on bread products in the 2020 British Nutrition Foundation (BNF) Review, which was released last month. The updated review, supported by the Federation, examines the role of bread in the UK diet and its contribution to mass public intake of nutrients. It also investigates the components of...