15

May

2024

AB MAURI launches new range of Aromaferm™ Sourdough Pastes

AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market. The three new pastes join an already extensive portfolio of sourdough ingredients. All produced to help bakers deliver new and flavourful products to consumers. Existing products include starter cultures, inactive powders, inactive pastes,...
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Categories: 2024

Tags: AB Mauri, Aromaferm, sourdough


27

Jul

2023

The Baking Forum signs off with a £20,000 donation to the Bakers’ Benevolent Society Fund

Baking Forum event owners: David Amos, Zeelandia; Steve Cook, Fine Lady Bakeries; Mike Roberts, Frank Roberts & Sons and Andy Pollard, AB Mauri, were proud to present a cheque for £20,000 on the 20th July, on behalf of The Baking Forum, to Chris Tomkins at the Bakers Benevolent Society. The £20,000 was raised from proceeds...

20

Feb

2023

The Baking Forum receives overwhelming support from the baking industry

At last, an event that is relevant to the Baking Industry has arrived. Conceived by the baking industry, for the baking industry, the inaugural Baking Forum on 19th May has received a resounding thumbs up from event sponsors and industry bodies alike. All sponsorship opportunities were snapped up shortly after being released. The Federation of...

3

Jan

2023

AB MAURI launch healthy 'Pure ProGrains' bread range in the UK and Ireland

AB Mauri is pleased to introduce the new healthy bread mix range, Pure ProGrains. The four new mixes are innovative concepts that have been specially designed to make it simple for craft and medium size bakeries to produce breads, that not only taste fantastic, but also deliver several significant health and nutritional benefits.

27

May

2022

Exciting times ahead as AB Mauri Executive board makes four new appointments and targets new food manufacturing sectors

The AB Mauri Executive board, the strategic and planning arm of the business in UK and Ireland, announces four new key appointments and outlines its intention to expand its delivery of industry leading technical solutions not only within the Bakery sector but also other relevant markets. AB MAURI's Managing Director, Andy Pollard commented:...
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Categories: 2022

Tags: AB Mauri


12

Aug

2021

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market, the initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further launches scheduled for 2021.

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Categories: 2021

Tags: AB Mauri, PureCraft


11

Jun

2021

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market

AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform, the initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further...
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Categories: 2021

Tags: AB Mauri, PureCraft


24

Nov

2020

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further commitment to growers associated with Soya UK, the largest supplier of Soya, Lupin and Millet seed in the UK.

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Categories: 2020

Tags: AB Mauri, soya


29

Sep

2020

Naked wholegrain super barley introduced to the UK market

BARLEYmax™ from AB Mauri is described as a nutritionally superior, non-GM barley, which is a result of decades of research by CSIRO in Australia. The product is available exclusively from AB Mauri to bakery and food businesses, who in turn, can offer a wider range of nutritional benefits to their customer bases thereby. It is available in...
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Categories: 2020

Tags: AB Mauri, BARLEYmax


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