Industry, innovation and research news


Industry, innovation and research news articles and press releases from around the bakery sector.




New research shows humans possess surprising nutritional intelligence

Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need. The international study, led by the University of Bristol (UK), set out to re-examine and test the widely-held...
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Categories: 2022

Tags: research, nutrition




California Prune Board advances study of prunes and bone health via robust nutrition research programme

The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favourable bone health through a growing body of evidence spanning two decades. Building on this remarkable and extensive research, the organisation is announcing recently published scientific data supporting the role prunes may play in optimal...




IFF and DuPont's N&B business announce partnership

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described...
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Categories: 2021

Tags: IFF, DuPont, nutrition