23

Sep

2024

PURATOS UK reveals trends influencing the bakery, patisserie and chocolate industries at Taste Tomorrow event

Puratos UK, a leading supplier of ingredients for bakery, patisserie and chocolate, is highlighting brand-new UK consumer insights following an exclusive customer event. The company has identified three distinct trends: tech-inspired, conscious consumer and holistic health. The research was brought to life by guest speakers at the event; Kate...

9

Sep

2024

Health claims particularly likely to influence younger consumers, Prinova research shows

Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova surveyed over 1500 adult consumers in Europe and the US. Seventy-two per cent said they were more likely to buy a food or beverage product if the...

28

Jun

2024

Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke

Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke. The team, led by Stanley Hazen, M.D., Ph.D., confirmed the association in a large-scale patient analysis, preclinical research models and a clinical intervention study.

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Categories: 2024

Tags: sugar, research, sweetener, Xylitol


18

Jun

2024

SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation

This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications from researchers in the priority areas of Agriculture & machinery, Food & health, and Bioenergy & green materials. Since 1986, the Lantmännen Research Foundation has invested in research...

14

Jun

2024

Artisan Bakery Market: Global Industry Analysis and Forecast (2024-2030)

Artisan Bakery Market size of the Europe region is expected to dominate the market during the forecast period. Artisan Bakery Market analysis was conducted by dividing it into Type, Application, and Distribution Channel. The bottom-up approach was used to estimate the Artisan Bakery Market size.

28

May

2024

Baked Savory Snacks Market Jump on Biggest Revenue Growth

Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share, Growth, Industry Trends, Opportunity and Forecast 2024-2033,' This study Baked Savory Snacks report offers a thorough analysis of the market, as well as competitor and geographical analysis and a focus on...

15

Mar

2024

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices. EIT Food is supported by the European Institute of Innovation...

6

Feb

2024

NSF Research Reveals 72% of Brits Demand Animal Wellness Compliance from Food Companies

NSF research shows that a significant shift towards ethical consumerism is underway, with a majority of Brits calling for clear animal wellness transparency and compliance from food companies. NSF, the leading global public health organisation, announced today its compelling research findings on UK consumers’ attitudes towards animal...

29

Jan

2024

A Pizza my Heart

As new research reveals Brits are divided in their pizza preferences, Asda launches a half-and-half heart-shaped Valentine's Day pizza - perfect for couples who aren’t quite as compatible on pizza as they are on paper.

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Categories: 2024

Tags: research, pizzas, ASDA


11

Jan

2024

MetaPath research project: public and private players join forces to accelerate innovation in micro-organism consortia

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers.

123

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Industry, innovation and research news articles and press releases from around the bakery sector.

 

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