18

Jun

2024

SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation

This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications from researchers in the priority areas of Agriculture & machinery, Food & health, and Bioenergy & green materials. Since 1986, the Lantmännen Research Foundation has invested in research...

14

Jun

2024

Artisan Bakery Market: Global Industry Analysis and Forecast (2024-2030)

Artisan Bakery Market size of the Europe region is expected to dominate the market during the forecast period. Artisan Bakery Market analysis was conducted by dividing it into Type, Application, and Distribution Channel. The bottom-up approach was used to estimate the Artisan Bakery Market size.

28

May

2024

Baked Savory Snacks Market Jump on Biggest Revenue Growth

Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share, Growth, Industry Trends, Opportunity and Forecast 2024-2033,' This study Baked Savory Snacks report offers a thorough analysis of the market, as well as competitor and geographical analysis and a focus on...

15

Mar

2024

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices. EIT Food is supported by the European Institute of Innovation...

6

Feb

2024

NSF Research Reveals 72% of Brits Demand Animal Wellness Compliance from Food Companies

NSF research shows that a significant shift towards ethical consumerism is underway, with a majority of Brits calling for clear animal wellness transparency and compliance from food companies. NSF, the leading global public health organisation, announced today its compelling research findings on UK consumers’ attitudes towards animal...

29

Jan

2024

A Pizza my Heart

As new research reveals Brits are divided in their pizza preferences, Asda launches a half-and-half heart-shaped Valentine's Day pizza - perfect for couples who aren’t quite as compatible on pizza as they are on paper.

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Categories: 2024

Tags: research, pizzas, ASDA


11

Jan

2024

MetaPath research project: public and private players join forces to accelerate innovation in micro-organism consortia

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers.

4

Jan

2024

Vegetarians can't get no satisfaction, research shows

The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications.

15

Nov

2023

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe

Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, has published its new consumer insights report, which reveals significant growth opportunities in the bakery sector in Europe.

3

Nov

2023

Kalsec Extends Savoury Expertise with Launch of R&D Lab in the Netherlands

Savory ingredient innovation takes root within Wageningen's Food Valley

123

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

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