19

Feb

2024

The proof is in the pudding: sweet baking up 29 million occasions

As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins. AHDB's latest baking report explored the shift in cooking behaviours in 2023. After a prolonged period of growth, ready meals slipped into decline, and consumers opted...
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Categories: 2024

Tags: report, AHDB, consumers


18

Jan

2024

Inorganic arsenic in food – health concerns confirmed

Consumer exposure to inorganic arsenic in food raises a health concern according to the conclusions of EFSA's latest risk assessment of this contaminant. The finding confirms the outcome of EFSA's previous assessment of the risks linked to the presence of inorganic arsenic in food from 2009.

10

Jan

2024

WRAP consultation begins on GHG Measurement and Reporting Protocols for Food and Drink

WRAP today announces a consultation on proposed changes and improvements to Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink.

15

Nov

2023

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe

Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, has published its new consumer insights report, which reveals significant growth opportunities in the bakery sector in Europe.

17

Oct

2022

Global cocoa products market is expected to reach USD 25,249.67 million by 2027

Cocoa, both in its powdered form and in the form of dark chocolate, may be able to help lower blood pressure. Besides lowering the blood pressure, cocoa appears to have other properties that can reduce your heart attack and stroke risk. Other than cocoa's positive impact on age-related mental degeneration, its effect on the brain may also...
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Categories: 2022

Tags: report, cocoa


23

Feb

2022

British Bakels Celebrates 75 Years with Launch of New Report

On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future, which looks back at the...
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Categories: 2022

Tags: report, Bakels


20

Oct

2021

UK manufacturing holds key to unlocking Government’s domestic and global ambitions

The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power. Today, five trade associations together representing sectors with nearly 800,000 employees, and an annual turnover of...

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