Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.


9

Nov

2022

BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres

BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy...

13

Sep

2022

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry. U.S. Patent No. 11,439,159 was issued today and is entitled "System for identifying and developing individual naturally-occurring proteins as food ingredients by machine...
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Categories: 2022

Tags: protein, ingredients, Shiru