15

Apr

2024

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump...

27

Mar

2024

UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining

UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated packaging paper has been replaced with an innovative paper solution, which is easier to recycle and does not compromise the protection it provides the rice pies inside.

7

Mar

2024

Kemin Food Technologies – EMEA Introduces OLESSENCE™ to Boost Flavour and Preserve Freshness in Dry Bakery Products

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently launched OLESSENCE™ B Liquid, an innovative, synergistic, plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The...

13

Feb

2024

Natural ingredient solutions support artisanal baking on an industrial scale

GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt,...

11

Feb

2024

Cargill is introducing a sustainable agriculture program to help Australian canola growers connect with new and emerging markets with the launch of Cargill SustainConnect™

The Cargill SustainConnect™ program will open new revenue streams for growers in Australia and assist Cargill in catering to the rising demand from domestic and international customers for sustainable Australian canola. This launch follows the completion of a successful pilot program in 2023 and helps scale Cargill’s global...

23

Jan

2024

Dr. Schär is seeding a better world by reducing the use of plastic

Dr. Schär, global leader in gluten-free and special nutrition, is further reinforcing its commitment to sustainability with the development of new packaging for the Schär Wholesome bread range, its most popular product on the global market. As a result, the company will cut plastic in Schär packs by 15%.

6

Dec

2023

New White Paper from IFT Examines How Processing Technology Can Improve Food Sustainability and Nutrition

The Institute of Food Technologists (IFT) has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.

15

Mar

2023

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

As rapid digital advancements continue to shape the world we live in, market abuses and social injustices pose a significant threat to consumer rights, both in the physical and virtual worlds. Particularly in sensitive systems like the food chain, data-based approaches are important but not easy to implement due to the sheer mass of...

23

Jan

2023

New Bath institute to tackle pressing climate crisis and sustainability issues

The new Institute for Sustainability will focus on sustainable chemical technologies and sustainable systems. The University of Bath has launched the new Institute for Sustainability (IfS) to bring together multidisciplinary expertise in tackling the most pressing climate and sustainability issues facing society. Led by leading sustainability...

9

Nov

2022

BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres

BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy...
12