As rapid digital advancements continue to shape the world we live in, market abuses and social injustices pose a significant threat to consumer rights, both in the physical and virtual worlds. Particularly in sensitive systems like the food chain, data-based approaches are important but not easy to implement due to the sheer mass of...

BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy...

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosts a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Conference. The discussion on sustainability in...

IADSA has adopted the world's first Guiding Principles on Sustainability for the global food supplement sector. Developed to support the United Nations Sustainable Development Goals (SDGs), the eight principles will position IADSA at the forefront of the international supplement sector's efforts to create a more sustainable present and...