This pilot will allow us to scale up our upcycling technology to an industrial level, turning spent coffee grounds into high-value coffee oil—an ingredient poised to revolutionise skincare and food products.

Germany's Food Innovation of the Year comes from the 2D printer and has been delighting thousands of fans for months: the gluten-free organic Mililk® Oat Barista milk alternative in sheet form saves 94% packaging waste and 85% weight compared to products in milk cartons. The sustainable product is now available at Penny.

UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated packaging paper has been replaced with an innovative paper solution, which is easier to recycle and does not compromise the protection it provides the rice pies inside.

Dr. Schär, global leader in gluten-free and special nutrition, is further reinforcing its commitment to sustainability with the development of new packaging for the Schär Wholesome bread range, its most popular product on the global market. As a result, the company will cut plastic in Schär packs by 15%.