26

Jul

2024

Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show

The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and flavors, and innovations that speak to where the specialty food industry—and by extension, food consumers as a whole—is headed.

23

Jul

2024

Inorganic Bread Improver Market Rapidly Gaining Traction in Key Business Segments

The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the Inorganic Bread Improver space, as well as what our survey respondents- all outsourcing decision-makers- predict the market will look like in 2029.

28

May

2024

Baked Savory Snacks Market Jump on Biggest Revenue Growth

Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share, Growth, Industry Trends, Opportunity and Forecast 2024-2033,' This study Baked Savory Snacks report offers a thorough analysis of the market, as well as competitor and geographical analysis and a focus on...

22

May

2024

Wet winter could cut UK food self sufficiency by about a tenth

The UK's ability to feed itself is set to be reduced by nearly a tenth, new analysis by ECIU reveals, as farmers across the country have been hit by one of the wettest winters on record. The analysis from the Energy and Climate Intelligence Unit (ECIU), estimates that the projected reduction in key arable crops as a result of lower crop...

19

Feb

2024

The proof is in the pudding: sweet baking up 29 million occasions

As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins. AHDB's latest baking report explored the shift in cooking behaviours in 2023. After a prolonged period of growth, ready meals slipped into decline, and consumers opted...
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Categories: 2024

Tags: report, AHDB, consumers


18

Jan

2024

Inorganic arsenic in food – health concerns confirmed

Consumer exposure to inorganic arsenic in food raises a health concern according to the conclusions of EFSA's latest risk assessment of this contaminant. The finding confirms the outcome of EFSA's previous assessment of the risks linked to the presence of inorganic arsenic in food from 2009.

10

Jan

2024

WRAP consultation begins on GHG Measurement and Reporting Protocols for Food and Drink

WRAP today announces a consultation on proposed changes and improvements to Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink.

15

Nov

2023

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe

Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, has published its new consumer insights report, which reveals significant growth opportunities in the bakery sector in Europe.

17

Oct

2022

Global cocoa products market is expected to reach USD 25,249.67 million by 2027

Cocoa, both in its powdered form and in the form of dark chocolate, may be able to help lower blood pressure. Besides lowering the blood pressure, cocoa appears to have other properties that can reduce your heart attack and stroke risk. Other than cocoa's positive impact on age-related mental degeneration, its effect on the brain may also...
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Categories: 2022

Tags: report, cocoa


23

Feb

2022

British Bakels Celebrates 75 Years with Launch of New Report

On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future, which looks back at the...
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Categories: 2022

Tags: report, Bakels


12

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


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