Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.


17

Oct

2022

Global cocoa products market is expected to reach USD 25,249.67 million by 2027

Cocoa, both in its powdered form and in the form of dark chocolate, may be able to help lower blood pressure. Besides lowering the blood pressure, cocoa appears to have other properties that can reduce your heart attack and stroke risk. Other than cocoa's positive impact on age-related mental degeneration, its effect on the brain may also...
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Categories: 2022

Tags: report, cocoa


23

Feb

2022

British Bakels Celebrates 75 Years with Launch of New Report

On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future, which looks back at the...
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Categories: 2022

Tags: report, Bakels


20

Oct

2021

UK manufacturing holds key to unlocking Government’s domestic and global ambitions

The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power. Today, five trade associations together representing sectors with nearly 800,000 employees, and an annual turnover of...