Could plant-based egg, OGGS Aquafaba, be the answer to bakery manufacturers' sustainability goals?

OGGS AQUAFABA OFFERS MANUFACTURERS A HEALTHIER, MORE SUSTAINABLE ALTERNATIVE TO EGGS Could OGGS® Aquafaba, the plant-based egg alternative, be the answer to reducing the bakery industry's carbon footprint? With increasing demands for large manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based...




Unique collaboration to produce bread with lower carbon footprint in Norway

Reitan Retail, Norgesmøllene, Felleskjøpet Agri and Yara have entered a collaboration to produce a bread, made from Norwegian oats, with lower carbon footprint.

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