2

Jun

2022

Chocolate fillings with oleogels made from plant oils

Fraunhofer Institute for Process Engineering and Packaging IVV and partners from industry are investigating how fat content can be reduced in chocolate fillings by using oleogels made from plant oils as well as how the lipid composition can be optimized. The fillings manufactured using the recipe containing plant oils aren’t only...
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Categories: 2022

Tags: Fraunhofer, chocolate, fat


14

May

2022

Government delays restrictions on multibuy deals and advertising on TV and online

Restrictions on multibuy deals and advertising foods high in fat, salt or sugar to be delayed for a year. 1. Restrictions will be delayed in light of unprecedented global economic situation and in order to give industry more time to prepare for the restrictions on advertising; 2. Rules limiting the location of unhealthy foods in shops will go...
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Categories: 2022

Tags: salt, fat, UK Government, sugar


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