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Popular news

Sveba Dahlen joins Midera food processing this summer

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

CSM Ingredients brings Creami fillings to European bakery and pastry markets

Renshaw lands Tesco deal with fruit fillings and dessert kits

Warburtons commits £100m to expansion in landmark 150th year

One ingredient, two jobs: Tackling sugar reduction and fibre enrichment in sweet bakery

Loaf format, croissant soul: St Pierre enters new bakery territory

Baking Europe Exclusive

Baking for a new era with HIFOOD’s nutrient density solutions

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Partner content

Partner content

27 May 2026

Baking for a new era with HIFOOD’s nutrient density solutions
No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

MPU
MPU
St Pierre targets breakfast occasion with new croissant roll
New products

St Pierre targets breakfast occasion with new croissant roll

Tesco introduces potato burger rolls as part of major finest bakery expansion
New products

Tesco introduces potato burger rolls as part of major finest bakery expansion

Ingredion and Tate & Lyle agree on $2.7bn acquisition deal
Mergers & Acquisitions

Ingredion and Tate & Lyle agree on $2.7bn acquisition deal

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

European study highlights regenerative agriculture’s crop resilience benefits during drought

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

Bialystoker Kuchen: The forgotten roll that deserves a place on our radar  

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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