top of page
Popular news
Baking Europe Exclusive

Girl power: The hidden networks of France's boulangères

A century of French bakery women organising for recognition, from wartime petitions to social media, with parallels from Sweden and Britain's own bakery unions.

Claire de la Porte

Claire de la Porte

13 August 2026

Girl power: The hidden networks of France's boulangères
Baking for a new era with HIFOOD’s nutrient density solutions
Partner content

Baking for a new era with HIFOOD’s nutrient density solutions

No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

MPU
MPU
New York Bakery brings stuffed pizza bagels to the frozen isle
New products

New York Bakery brings stuffed pizza bagels to the frozen isle

C.H. Guenther opens innovation facility at Coventry bakery
Facilities

C.H. Guenther opens innovation facility at Coventry bakery

MOA Foodtech closes €3.3m round to scale fermentation-derived bakery ingredients
Funding & investment

MOA Foodtech closes €3.3m round to scale fermentation-derived bakery ingredients

MOA Foodtech has closed a €3.3m funding round to scale its AI-driven biomass fermentation platform and expand commercial supply of clean-label bakery ingredients.

Sourdough market forecast to double by 2035 as fermentation goes industrial

When drought goes global, the bakery pays

From waste to worth: Upcycled ingredients create new opportunities for industrial baking

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

bottom of page