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The European Baking Ingredients Market Report 2022

EBIMR Report 2022 - Volumes 1 & 2

The 2022 publication of The European Baking Ingredients Market Report is out now, in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.

This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]

Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth

iba 2023

The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany

If you would like your company featured on our site please contact us...

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Top News Stories

Industry, innovation and research news
Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day
15 March 2023

As rapid digital advancements continue to shape the world we live in, market abuses and social injustices pose a significant threat to consumer rights, both in the physical and virtual worlds. Particularly in sensitive systems like the food chain, data-based approaches are important but not easy to implement due to the sheer mass of ...

The Baking Forum
The Baking Forum receives overwhelming support from the baking industry
20 February 2022

At last, an event that is relevant to the Baking Industry has arrived. Conceived by the baking industry, for the baking industry, the inaugural Baking Forum on 19th May has received a resounding thumbs up from event sponsors and industry bodies alike. All sponsorship opportunities were snapped up shortly after being released ...

Instutute for Sustainability
New Bath institute to tackle pressing climate crisis and sustainability issues
23 January 2022

The new Institute for Sustainability will focus on sustainable chemical technologies and sustainable systems. The University of Bath has launched the new Institute for Sustainability (IfS) to bring together multidisciplinary expertise in tackling the most pressing climate and sustainability issues facing society. ...

Harmful fungal toxins
Harmful fungal toxins in wheat: a growing threat across Europe
16 January 2022

Harmful fungal toxins are on the rise in Europe's wheat and affect almost half of crops, according to a new study led by the University of Bath. Wheat - the most widely cultivated crop in the world - is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins according to a study led by fungal biologist Dr Neil Brown from ...

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Current edition - winter 2022/2023

The Baking Europe journal
Download the PDF or read our online 'Flipbook'

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.


Modern sustainable packaging. Good for the planet, bad for our health?


How getting Smart reduces costs and increases sustainability


A herb a day keeps the doctor away!


The False banana making dreams of food security come true


Sourdough – is slowly becoming a rising star

Baking Europe

Now in its 9th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
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