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Summer 2026: What's Driving Bakery Flavour and Format Trends

ABF completes Hovis acquisition, launches new merged Hovis Bakeries group

A fibre ingredient 15 years in the making just landed on the EU's Novel Foods list

A meeting of the minds at the Lesaffre Bread Symposium

Coughlans Bakery collapses into liquidation, closing all 32 stores

AB Mauri and BAKO Group sign UK distribution deal for Aromaferm sourdough range

M&S expands sweet snacking range with strawberry sandwiches and new dessert-inspired dips

Baking Europe Exclusive

Baking for a new era with HIFOOD’s nutrient density solutions

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Partner content

Partner content

27 May 2026

Baking for a new era with HIFOOD’s nutrient density solutions
No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

MPU
MPU
Food packaging under the lens: kp's Featherstone site on Dutch television
Packaging

Food packaging under the lens: kp's Featherstone site on Dutch television

Imperial launches accelerator to bridge sustainable food's lab-to-market gap
Funding & investment

Imperial launches accelerator to bridge sustainable food's lab-to-market gap

Summer 2026: What's Driving Bakery Flavour and Format Trends
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Summer 2026: What's Driving Bakery Flavour and Format Trends

Finsbury Food Group's innovation and brand teams map the flavour combinations, formats and retail dynamics shaping bakery in summer 2026 -from cherry vanilla to GLP-1 portion trends.

Imperial launches accelerator to bridge sustainable food's lab-to-market gap

Vertical farming and the bakery: What's the link?

A fibre ingredient 15 years in the making just landed on the EU's Novel Foods list

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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