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Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth

iba 2023
The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany
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Industry, innovation and research news
Current edition - autumn 2022

The Baking Europe journal
Download the PDF or read our online 'Flipbook'
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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WASTE A MINUTE
Is it truly waste if it can be put to good use?
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DISGUSTING OR DELICIOUS?
A journey of consumer perception
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HEALTHIER JAM ON YOUR TOAST
It's all about the pectin
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THE NUT, THE WHOLE NUT AND NOTHING BUT THE NUT
There is more to an almond than marzipan
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SILENCE OF THE BEES
What about the crops when the buzz dies down?
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Baking Europe
Now in its 9th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
SUBSCRIBE now to receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.
SUBSCRIBE now to receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.