Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
Top News Stories
Industry, innovation and research news
Current edition - spring 2022

Baking Europe journal
Available as a download PDF and Digital 'Flipbook', Subscribe to be the first to receive the latest edition
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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BRRR IT'S GETTING COLD IN HERE
Why we are turning the temperature down to save waste
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I'M A BAKER: GET ME OUTTA HERE
Insects are the future; we find out how and why
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BISCUITS, BISCUITS EVERYWHERE, BUT WHICH ONE CAN I EAT?
The latest research into what shoppers are really looking for
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SUSTAINABLE SNACKING
We find out how snacking correctly is better for the consumer and the planet
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AIRPORT STYLE SCANNING FOR YOUR LOAF – MAKING THE RIGHT CHOICE!
No, your bread isn’t preparing for a flight, but it will be safe to eat
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Baking Europe
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