The European Baking Ingredients Market Report 2022
The 2022 publication of The European Baking Ingredients Market Report is out now, in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth
iba 2023
The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany
Top News Stories
Industry, innovation and research news
Hydrosol looks to compensate for food price increases
24 November 2022Compensating for food price increases as well as possible economical stabilising systems assist food manufacturers. Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations on raw materials markets are a huge challenge for the food industry. New solutions are needed in order to respond to consumers' shrinking budgets. ...
Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend
22 November 2022A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to trend analysis by GNT. GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to ...
Industry faces investment decisions as cost pressures soar
11 November 2022Nearly 50% of food and drink manufacturers have cut or paused investment projects as they face the toughest trading conditions anyone can remember, according to new research by the Food and Drink Federation (FDF). With food and drink inflation already at a 40-year high – and set to rise further – companies are urging the Chancellor to provide economic and energy stability ...
Coconut milk powder unleashes vegan potential
10 November 2022The Frankfurt Future Institute called fusion "the culinary globalization of daily life" in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, coconut milk gives ...
Current edition - autumn 2022
The Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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WASTE A MINUTE
Is it truly waste if it can be put to good use?
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DISGUSTING OR DELICIOUS?
A journey of consumer perception
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HEALTHIER JAM ON YOUR TOAST
It's all about the pectin
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THE NUT, THE WHOLE NUT AND NOTHING BUT THE NUT
There is more to an almond than marzipan
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SILENCE OF THE BEES
What about the crops when the buzz dies down?
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Baking Europe
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