The European Baking Ingredients Market Report 2022
The 2022 publication of The European Baking Ingredients Market Report is out now, in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth
The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany
Top News Stories
Industry, innovation and research news
BENEO increases its ingredient solutions for sugar reduction23 May 2023
BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre. Sugar reduction has grown to become an important area of focus for consumers ...
Huge and unnecessary amounts of salt in the majority of pizzas, with many getting saltier - Call for Health Minister Steve Barclay to take action17 May 2023
Restaurants and takeaway companies are drowning our food in salt and failing to meet the voluntary salt reduction targets as NEW research by Action on Salt, the expert research group based at Queen Mary University of London, reveals half of all pizzas sold in the UK provide a days' worth (or more) of salt per pizza ...
GNT's pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications4 May 2023
EXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications with a low water content. Made from paprika seed oil and paprika pulp, EXBERRY® Shade Vivid Orange ...
The spring edition of the Baking Europe journal is out now24 April 2023
Our spring edition of the Baking Europe journal is now available, full of the latest innovations and insight readers have come to expect. Key features include: Olive Pomace Oil - Preservatives and Colourants in Food - Cereal Sprouting and Fermentation - Egg Replacement - Natural Antioxidants ...
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Current edition - spring 2023
The Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
OLIVE POMACE OIL
A healthy alternative to seed oils preservatives and colourants in food
Preservatives and colourants in food
CEREAL SPROUTING AND FERMENTATION
... to produce functional ingredients
Challenges and solutions with a focus on cake batters
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