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Popular news

Coughlans Bakery collapses into liquidation, closing all 32 stores

AB Mauri and BAKO Group sign UK distribution deal for Aromaferm sourdough range

M&S expands sweet snacking range with strawberry sandwiches and new dessert-inspired dips

Europastry crosses the €2bn mark with US acquisition

Orkla Foods acquires TC Brød to expand Danish bakery reach

Puratos builds dedicated centre to decode flour variability

A fermented binder for gluten-free industrial bread

Baking Europe Exclusive

Baking for a new era with HIFOOD’s nutrient density solutions

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Partner content

Partner content

27 May 2026

Baking for a new era with HIFOOD’s nutrient density solutions
No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

MPU
MPU
Jason's Sourdough expands crumpet range with launch of Crumpet Thins
New products

Jason's Sourdough expands crumpet range with launch of Crumpet Thins

Coughlans Bakery collapses into liquidation, closing all 32 stores
Business

Coughlans Bakery collapses into liquidation, closing all 32 stores

The unlicensed aisle: What romantasy fandoms reveal about a gap in industrial bakery
Exclusives

The unlicensed aisle: What romantasy fandoms reveal about a gap in industrial bakery

Walk into any supermarket with a bakery counter, and you can buy a Marvel cake for your eight-year-old's birthday. Spider-Man, the Avengers, PAW Patrol – licensed character products for children are so normalised in retail bakery that we have stopped noticing them. The licensing model is mature, the margins are understood and the consumer demand is consistent. Now consider this: there is a generation of adult readers – overwhelmingly women in their twenties, thirties and forties – with...

European study highlights regenerative agriculture’s crop resilience benefits during drought

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

Bialystoker Kuchen: The forgotten roll that deserves a place on our radar  

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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