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Popular news

Bridor Launches 120g Maxi Croissant as Sandwich Operators Chase Crodwich Demand

ARYZTA Invests €40m in Portuguese Bun Bakery as Part of Iberian Expansion

Warburtons Launches High-Fibre Range as Survey Reveals UK Knowledge Gap

Engineering Bacteria to Produce a Naturally Rare Sugar

CMA flags competition concerns in Vandemoortele-Délifrance merger

How Millbio's New Concentrate Addresses Shifting Consumer Behaviour

The Five Consumer Shifts Reshaping Food and Drink in 2026

Baking Europe Exclusive

Baking Europe Winter 2026

Where supply chain challenges meet strategic innovation: pulse sourdoughs, palm alternatives and waste valorisation transforming European baking R&D.

Baking Europe

Baking Europe

10 February 2026

Baking Europe Winter 2026
The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

MPU
MPU
Cocoa bottleneck in Ivory Coast signals supply risk for global chocolate makers
Ingredients

Cocoa bottleneck in Ivory Coast signals supply risk for global chocolate makers

The Fragmented Meal: What 31,000 Diners Tell Us About Tomorrow's Market
Research

The Fragmented Meal: What 31,000 Diners Tell Us About Tomorrow's Market

Baked Goods Steal the Show at Milano Cortina 2026
Exclusives

Baked Goods Steal the Show at Milano Cortina 2026

At the Milano Cortina 2026 Winter Olympics, Italy's baking traditions have stolen the spotlight. Viral chocolate lava cakes, traditional Austrian strudels and industrial Nutella dispensers have become unexpected stars, proving that Olympic excellence extends beyond the podium to the bakery.

Pana
Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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