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One ingredient, two jobs: Tackling sugar reduction and fibre enrichment in sweet bakery

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Baking Europe Exclusive

Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health

New research reveals that apple pomace, the solid byproduct of juice and cider pressing, may support metabolic health in two powerful ways: inhibiting glucose absorption and stimulating GLP-1 secretion, the same appetite-regulating hormone targeted by weight-loss drugs like Ozempic. Far from being waste, pomace could be a functional ingredient delivering real, cumulative health benefits through everyday foods.

Claire de la Porte

Claire de la Porte

6 May 2026

Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health
Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

MPU
MPU
Renshaw lands Tesco deal with fruit fillings and dessert kits
New products

Renshaw lands Tesco deal with fruit fillings and dessert kits

Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health
Research

Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health

Baking Europe Spring 2026
Exclusives

Baking Europe Spring 2026

The science of baking has never been more exciting. Spring 2026 explores the research reshaping nutrition, ingredients and technology across the baking industry.

Delice de France's Spring refresh, served with nostalgia

Low asparagine wheat produced using CRISPR offers a solution to the acrylamide problem in wheat products, but when will bakers be able to use it?

Fortification: A cornerstone of public health, food product innovation and regulatory challenges

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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