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The European Baking Ingredients Market Report 2022

EBIMR Report 2022 - Volumes 1 & 2

The 2022 publication of The European Baking Ingredients Market Report is out now, in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.

This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]

Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth

iba 2023

The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany

If you would like your company featured on our site please contact us...

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Top News Stories


Industry, innovation and research news
Hydrosol ice cream cones
Hydrosol looks to compensate for food price increases
24 November 2022

Compensating for food price increases as well as possible economical stabilising systems assist food manufacturers. Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations on raw materials markets are a huge challenge for the food industry. New solutions are needed in order to respond to consumers' shrinking budgets. ...

EXBERRY
Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend
22 November 2022

A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to trend analysis by GNT. GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to ...

Food and Drink Federation
Industry faces investment decisions as cost pressures soar
11 November 2022

Nearly 50% of food and drink manufacturers have cut or paused investment projects as they face the toughest trading conditions anyone can remember, according to new research by the Food and Drink Federation (FDF). With food and drink inflation already at a 40-year high – and set to rise further – companies are urging the Chancellor to provide economic and energy stability ...

Sternchemie coconut milk powder
Coconut milk powder unleashes vegan potential
10 November 2022

The Frankfurt Future Institute called fusion "the culinary globalization of daily life" in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, coconut milk gives ...

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Current edition - autumn 2022

The Baking Europe journal
Download the PDF or read our online 'Flipbook'

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

WASTE A MINUTE

Is it truly waste if it can be put to good use?

DISGUSTING OR DELICIOUS?

A journey of consumer perception

HEALTHIER JAM ON YOUR TOAST

It's all about the pectin

THE NUT, THE WHOLE NUT AND NOTHING BUT THE NUT

There is more to an almond than marzipan

SILENCE OF THE BEES

What about the crops when the buzz dies down?

Baking Europe

Now in its 9th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
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