The European Baking Ingredients Market Report
Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany
Top News Stories
Industry, innovation and research news
Schenck Process, a global market leader of selected process technologies in the manufacture of pneumatic conveying, will partner with Lontra and use their compressor technology to operate a brand-new lean phase conveying system ...
I can't believe there's no butter: New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications06 January 2022
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives ...
Michael Cornelis, Vice President of International Sales for American Pan, a division of Bundy Baking Solutions, recently announced the promotion of Mariana Haddad to Technical Sales Director for American Pan ...
'Willy Wonka' at 50: how the film fantasy of a futuristic chocolate factory and Siemens' supercomputer became a reality05 January 2022
2021 marked the 50th anniversary of the iconic 1971 film Willy Wonka & the Chocolate Factory ...
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Current edition - winter 2021
Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
How the baking industry will rise to the challenge
REVISITING AN OVERLOOKED PROTEIN SOURCE
The latest research on microbial proteins
THINKING OUTSIDE THE BOX
Product design is no longer just how it looks
BAKING INDUSTRY INNOVATIONS
How today's research will harvest a greener tomorrow
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