The European Baking Ingredients Market Report 2022
The 2022 publication of The European Baking Ingredients Market Report is out now, in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth
iba 2023
The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany
Top News Stories
Industry, innovation and research news
New Bath institute to tackle pressing climate crisis and sustainability issues
23 January 2022The new Institute for Sustainability will focus on sustainable chemical technologies and sustainable systems. The University of Bath has launched the new Institute for Sustainability (IfS) to bring together multidisciplinary expertise in tackling the most pressing climate and sustainability issues facing society. ...
Harmful fungal toxins in wheat: a growing threat across Europe
16 January 2022Harmful fungal toxins are on the rise in Europe's wheat and affect almost half of crops, according to a new study led by the University of Bath. Wheat - the most widely cultivated crop in the world - is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins according to a study led by fungal biologist Dr Neil Brown from ...
New funding for agriculture and horticulture automation and robotics
14 January 2022Further £12.5 million for projects focused on cutting-edge agriculture and horticulture innovation to boost productivity, reduce labour demands, and create more sustainable farming practices. Ahead of its launch in January, Defra has today published guidance for the third round of the Farming Futures Research and Development Fund competition focusing on agriculture and robotics ...
Whole-grain food consumption impacted by consumer skepticism and lack of labeling standard
13 January 2022Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal of Nutrition Education and Behavior, published by Elsevier, studies consumer understanding of whole-grain food definitions and industry labeling practices ...
Current edition - autumn 2022
The Baking Europe journal
Download the PDF or read our online 'Flipbook'
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
-
WASTE A MINUTE
Is it truly waste if it can be put to good use?
-
DISGUSTING OR DELICIOUS?
A journey of consumer perception
-
HEALTHIER JAM ON YOUR TOAST
It's all about the pectin
-
THE NUT, THE WHOLE NUT AND NOTHING BUT THE NUT
There is more to an almond than marzipan
-
SILENCE OF THE BEES
What about the crops when the buzz dies down?
-
Baking Europe
SUBSCRIBE now to receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.