The European Baking Ingredients Market Report
Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
Top News Stories
Industry, innovation and research news
NEW Studies Suggest UK's Salt Reduction Programme Could Help Reduce Health Inequality in Children – Government Must Act Now
22 June 2022Two NEW studies have examined the impact of the UK’s salt reduction programme, and the improvements needed to ensure the programme continues to be successful. The first study published on 22nd June 2022 in the Journal of Hypertension suggests that ...
The Federation of Bakers Announces 2022 Annual Report
17 June 2022The report opens with a foreword from FoB Chairman, Mike Roberts, acknowledging that if Brexit and then the COVID-19 pandemic weren't difficult enough for the bakery sector and the food industry overall, the resulting steep rise in commodity prices and other costs is a completely unprecedented challenge ...
Institute for Sustainable Food - Our response to the Government Food Strategy
17 June 2022The Government's long-awaited National Food Strategy, published on 13 June, was greeted with dismay and disappointment by members of the University of Sheffield’s Institute for Sustainable Food. The Institute’s Directors, Duncan Cameron and Peter Jackson, offer their initial thoughts ...
FEDIOL releases environmental footprint study
15 June 2022FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but ...
Current edition - spring 2022
Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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BRRR IT'S GETTING COLD IN HERE
Why we are turning the temperature down to save waste
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I'M A BAKER: GET ME OUTTA HERE
Insects are the future; we find out how and why
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BISCUITS, BISCUITS EVERYWHERE, BUT WHICH ONE CAN I EAT?
The latest research into what shoppers are really looking for
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SUSTAINABLE SNACKING
We find out how snacking correctly is better for the consumer and the planet
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AIRPORT STYLE SCANNING FOR YOUR LOAF – MAKING THE RIGHT CHOICE!
No, your bread isn’t preparing for a flight, but it will be safe to eat
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