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The European Baking Ingredients Market Report

EBIMR Report - Volumes 1 & 2

Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.

This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]

Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.

Südback

Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany

If you would like your company featured on our site please contact us...

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Top News Stories


Industry, innovation and research news
The new Punk’d Protein revolution
The new Punk’d Protein revolution
08 August 2022

Recently launched Punk’d Protein is a range of snacking bars, flapjacks and cookies which firmly puts two fingers up to the traditional protein snack. The Punk’d Protein range is set to revolutionise the British snacking market. Rebellious enough to not conform to the low fat, low sugar, high protein trend currently ...

DIOSNA offers IoT solution for production
Call for World’s Largest Food Companies to Prioritise Health after NEW Survey Exposes Bad Practice
29 July 2022

Two UK health charities are calling on some of the world's largest multinational companies to urgently improve the healthiness of the products that they sell, including stepping up their efforts to reformulate their popular brands. This comes after a new snapshot survey suggests many of their products are ...

DIOSNA offers IoT solution for production
DIOSNA offers IoT solution for production
19 July 2022

DIOSNA has recently introduced an innovative IoT solution. The term IoT (Internet of Things) describes the increasing, global networking of machines, technologies and user interfaces. This interface function optimises process flows in manufacturing and makes maintenance plannable and controllable. ...

FEDIOL releases environmental footprint study
FEDIOL releases environmental footprint study
15 June 2022

FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but ...

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Current edition - summer 2022

The Baking Europe journal
Download the PDF or read our online 'Flipbook'

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

WHEN THE USUAL IS NO LONGER AN OPTION

We search far and wide for the new usual. From re-discovered flours and misunderstood gums, to new coffee oils and glycerol alternatives

XANTHAN GUM

Does it have the X Factor?

BUCKING THE TREND

Discovering new wheats on the block

SONIC BOOM!

Process times faster than the speed of sound

THE HEAT IS OFF

Reducing time and energy with Vacuum cooling

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Baking Europe

Now in its 9th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
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