Interfood Technology acquires Creeds Direct

MOA Foodtech and Espiga I+D join forces on egg reduction for bakery and pastry

ARTY viennoiserie by Bridor released in a ready-to-bake format

Suzanne Fanning appointed chair of IDDBA board of directors

French government proposes extension of beverage sugar tax to cover processed foods

White Rabbit expands frozen gluten-free pizza range with sourdough reformulation

St Pierre rolls into lunchtime