top of page
Popular news

Sveba Dahlen joins Midera food processing this summer

CSM Ingredients brings Creami fillings to European bakery and pastry markets

Renshaw lands Tesco deal with fruit fillings and dessert kits

One ingredient, two jobs: Tackling sugar reduction and fibre enrichment in sweet bakery

Loaf format, croissant soul: St Pierre enters new bakery territory

Fortification: A cornerstone of public health, food product innovation and regulatory challenges

Dairy in the dough: What shifting home baking habits mean for industrial producers

Baking Europe Exclusive

Baking for a new era with HIFOOD’s nutrient density solutions

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Partner content

Partner content

27 May 2026

Baking for a new era with HIFOOD’s nutrient density solutions
No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

MPU
MPU
Puratos Reaches Scope 1 and 2 Carbon Neutrality
Sustainability

Puratos Reaches Scope 1 and 2 Carbon Neutrality

Baking for a new era with HIFOOD’s nutrient density solutions
Partner content

Baking for a new era with HIFOOD’s nutrient density solutions

Baking Europe Spring 2026
Exclusives

Baking Europe Spring 2026

The science of baking has never been more exciting. Spring 2026 explores the research reshaping nutrition, ingredients and technology across the baking industry.

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

Bialystoker Kuchen: The forgotten roll that deserves a place on our radar  

Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

bottom of page