Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth

iba 2023
The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany
Top News Stories
Industry, innovation and research news
Current edition - winter 2022/2023

The Baking Europe journal
Download the PDF or read our online 'Flipbook'
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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MODERN SUSTAINABLE PACKAGING
Modern sustainable packaging. Good for the planet, bad for our health?
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"SMART" BAKING SOLUTIONS
How getting Smart reduces costs and increases sustainability
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BAKING WITH HERBS
A herb a day keeps the doctor away!
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ENSET FRUIT
The False banana making dreams of food security come true
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GLUTEN SENSITIVITY RESEARCH
Sourdough – is slowly becoming a rising star
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Baking Europe
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