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British Bakels identifies five ways bakers can build on Christmas favourites

Picard brings their French and Portuguese bakery range to the Sainsbury’s frozen aisle

Balconi secures Tesco and Asda listings in UK packaged cake push

Morato Group acquires CEA Italia and Jaus Bakery to form pan-European industrial bakery group

Mr Kipling extends Christmas range with four new products and revised pack format

Interfood Technology acquires Creeds Direct

MOA Foodtech and Espiga I+D join forces on egg reduction for bakery and pastry

Baking Europe Exclusive

Baking Europe Autumn 2026

How much of what bakery says about itself can actually be proved? The Autumn 2026 edition of Baking Europe explores green claims under new EU rules, what artisan means to shoppers, flour that passes spec but fails on the line and updated food defence guidance. Plus faba bean, sourdough at scale, regenerative agriculture and a vending machine that bakes to order.

Baking Europe

Baking Europe

13 October 2026

Baking Europe Autumn 2026
Why one gluten threshold is not enough for modern bakeries
Partner content

Why one gluten threshold is not enough for modern bakeries

Baking for a new era with HIFOOD’s nutrient density solutions
Partner content

Baking for a new era with HIFOOD’s nutrient density solutions

No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

MPU
Picard brings their French and Portuguese bakery range to the Sainsbury’s frozen aisle
Retail

Picard brings their French and Portuguese bakery range to the Sainsbury’s frozen aisle

Balconi secures Tesco and Asda listings in UK packaged cake push
New products

Balconi secures Tesco and Asda listings in UK packaged cake push

British Bakels identifies five ways bakers can build on Christmas favourites
Research

British Bakels identifies five ways bakers can build on Christmas favourites

British Bakels has outlined five ways bakers can build on traditional Christmas products, following research showing mince pies and festive spice remain consumer favourites.

MOA Foodtech and Espiga I+D join forces on egg reduction for bakery and pastry

Salted caramel is the topping on the British Bakels' autumn/winter flavour forecast

Millbio and Thimus bring sensory neuroscience to functional bread development

Baked goods

Discover the latest developments in Europe's bakery industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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