The European Baking Ingredients Market Report
Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
PPMA Total Show 2022 - Visit us on Stall F121
A platform for innovation, discovery, interactive demonstrations and information share
27 - 29 September 2022, NEC Birmingham, UK
Top News Stories
Industry, innovation and research news
70 Health Organisations sign open letter calling for the Prime Minister not to abandon children's health in this time of need
22 September 2022Leaders of health charities, medical organisations and health professionals (including the British Medical Association, British Heart Foundation and Cancer Research UK) have signed and sent an open letter to the Prime Minister expressing their profound concern that measures to promote children's health may be abandoned without ...
The Inflation Diet: Increase in Brits eating expired food, while half turn to cheaper foods to beat cost of living crunch
21 September 2022With food prices recently hitting a 40 year high in the UK, British consumers are not only experiencing a monumental drain on their purse strings, but also a fundamental shift in their everyday diets. Attest, a consumer research platform for the world's biggest and fastest-growing brands, surveyed 1,000 nationally representative UK ...
The SIAL Innovation Awards 2022 for 21 new products
20 September 2022With 30 days to go before the next SIAL Paris show, a jury of experts met to determine the winners of the highly anticipated SIAL Innovation Awards 2022. This year's 21 winners will come together in a dedicated area of the exhibition between October 15 and 19. Presented in recognition of the most outstanding food industry innovations ...
Ingredient biotech startup Shiru awarded key patent for protein discovery platform
13 September 2022Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry. U.S. Patent No. 11,439,159 was issued today and is entitled “System for identifying and developing individual naturally-occurring proteins as food ingredients ...
Current edition - summer 2022
The Baking Europe journal
Download the PDF or read our online 'Flipbook'
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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WHEN THE USUAL IS NO LONGER AN OPTION
We search far and wide for the new usual. From re-discovered flours and misunderstood gums, to new coffee oils and glycerol alternatives
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XANTHAN GUM
Does it have the X Factor?
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BUCKING THE TREND
Discovering new wheats on the block
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SONIC BOOM!
Process times faster than the speed of sound
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THE HEAT IS OFF
Reducing time and energy with Vacuum cooling
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