Baking Europe is proud to announce the launch of our sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany
Top News Stories
Industry, innovation and research news
The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power ...
The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year ...
Cargill announces the opening of its new, cutting-edge pectin production facility, located in Bebedouro, Brazil. The plant, which represents a $150 million investment, significantly expands the company’s ability to meet growing global demand for the label-friendly texturizing ingredient ...
The countdown to VISION 2021 from 5 to 7 October is underway and the accompanying programme is a good reason to visit the trade fair at Messe Stuttgart: the main focal point of this year's accompanying programme will be the Industrial VISION Days ...
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Current edition - summer 2021
Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
THE TORTILLA MARKET IS GROWING AGAIN
Are you ready to rise to the challenge?
SPROUTED WHEAT PRODUCTS
Time for a fresh look at this
FOOD ADDITIVES AND HIDDEN DANGERS
Current research on sulphiting agents and carrageenan
Getting this wrong could spell a marketing disaster
NEW BAKERY ACADEMIES NOW OPEN
Two more machinery manufacturers open their doors
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