The European Baking Ingredients Market Report
Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
Top News Stories
Industry, innovation and research news
The new Punk’d Protein revolution
08 August 2022Recently launched Punk’d Protein is a range of snacking bars, flapjacks and cookies which firmly puts two fingers up to the traditional protein snack. The Punk’d Protein range is set to revolutionise the British snacking market. Rebellious enough to not conform to the low fat, low sugar, high protein trend currently ...
Call for World’s Largest Food Companies to Prioritise Health after NEW Survey Exposes Bad Practice
29 July 2022Two UK health charities are calling on some of the world's largest multinational companies to urgently improve the healthiness of the products that they sell, including stepping up their efforts to reformulate their popular brands. This comes after a new snapshot survey suggests many of their products are ...
DIOSNA offers IoT solution for production
19 July 2022DIOSNA has recently introduced an innovative IoT solution. The term IoT (Internet of Things) describes the increasing, global networking of machines, technologies and user interfaces. This interface function optimises process flows in manufacturing and makes maintenance plannable and controllable. ...
FEDIOL releases environmental footprint study
15 June 2022FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but ...
Current edition - summer 2022
The Baking Europe journal
Download the PDF or read our online 'Flipbook'
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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WHEN THE USUAL IS NO LONGER AN OPTION
We search far and wide for the new usual. From re-discovered flours and misunderstood gums, to new coffee oils and glycerol alternatives
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XANTHAN GUM
Does it have the X Factor?
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BUCKING THE TREND
Discovering new wheats on the block
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SONIC BOOM!
Process times faster than the speed of sound
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THE HEAT IS OFF
Reducing time and energy with Vacuum cooling
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