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Popular news

One ingredient, two jobs: Tackling sugar reduction and fibre enrichment in sweet bakery

Loaf format, croissant soul: St Pierre enters new bakery territory

Fortification: A cornerstone of public health, food product innovation and regulatory challenges

Dairy in the dough: What shifting home baking habits mean for industrial producers

Bridor acquires Panamar bakery group in largest deal yet for Le Duff

Valeo foods moves into Bulgaria with Prestige-96 acquisition

Reformulation without compromise: How fibre and natural sweeteners are reshaping industrial bakery

Baking Europe Exclusive

Bialystoker Kuchen: The forgotten roll that deserves a place on our radar  

The Bialystoker Kuchen is a Polish roll with a documented production history, a straightforward baking process and no boiling step, making it technically simpler than the bagel it is often compared to. This overview covers dough formulation, shelf life challenges and commercial potential for industrial bakers considering the speciality roll segment.

Claire de la Porte

Claire de la Porte

15 May 2026

Bialystoker Kuchen: The forgotten roll that deserves a place on our radar  
No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

MPU
MPU
Sveba Dahlen joins Midera food processing this summer
Equipment

Sveba Dahlen joins Midera food processing this summer

CMA provisionally clears ABF-Hovis merger in Northern Ireland
Mergers & Acquisitions

CMA provisionally clears ABF-Hovis merger in Northern Ireland

Baking Europe Spring 2026
Exclusives

Baking Europe Spring 2026

The science of baking has never been more exciting. Spring 2026 explores the research reshaping nutrition, ingredients and technology across the baking industry.

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health

Delice de France's Spring refresh, served with nostalgia

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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