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Sveba Dahlen joins Midera food processing this summer

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

CSM Ingredients brings Creami fillings to European bakery and pastry markets

Renshaw lands Tesco deal with fruit fillings and dessert kits

Warburtons commits £100m to expansion in landmark 150th year

One ingredient, two jobs: Tackling sugar reduction and fibre enrichment in sweet bakery

Loaf format, croissant soul: St Pierre enters new bakery territory

Baking Europe Exclusive

Baking for a new era with HIFOOD’s nutrient density solutions

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Partner content

Partner content

27 May 2026

Baking for a new era with HIFOOD’s nutrient density solutions
No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

MPU
MPU
A fermented binder for gluten-free industrial bread
New products

A fermented binder for gluten-free industrial bread

KPM Analytics opens baking lab to close the data gap
Facilities

KPM Analytics opens baking lab to close the data gap

Ingredion and Tate & Lyle agree on $2.7bn acquisition deal
Mergers & Acquisitions

Ingredion and Tate & Lyle agree on $2.7bn acquisition deal

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

European study highlights regenerative agriculture’s crop resilience benefits during drought

Branded muffins, real numbers: Nestlé Professional bets on recognition in out-of-home bakery

Bialystoker Kuchen: The forgotten roll that deserves a place on our radar  

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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