Oven-fresh trends for the baking industry at INTERNORGA 2024

The offerings of bakeries and pastry shops have changed massively. In addition to traditionally handcrafted breads and baked goods with regional ingredients, the selection has multiplied: snacks, vegan pastries, coffee and tea specialties are the drivers of lucrative additional business.

Tags: snacking, vegan, trade fair, INTERNORGA

Raising the Pulse: Beans IN toast for sustainable healthy eating

In the UK, nearly everybody eats bread and 90% buy white bread, which in most cases contains soya flour, as an improver. Now, researchers at the University of Reading are encouraging the bakery industry to switch to faba bean flour, making white bread both healthier and more sustainable.

Tags: healthy eating, Raising the Pulse, University of Reading, faba beans