19

Jun

2024

New Ingredient Retains Freshness in Sweet Baked Goods

Grande Custom Ingredients Group is excited to announce the development of a new, clean-label functional ingredient for use in sweet baked goods. Suitable for frozen or fresh dough and dry mixes, Grande Durato™ is a proprietary whey protein concentrate that replaces up to 100% of dried dairy products to improve moisture retention in...

7

Mar

2024

Kemin Food Technologies – EMEA Introduces OLESSENCE™ to Boost Flavour and Preserve Freshness in Dry Bakery Products

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently launched OLESSENCE™ B Liquid, an innovative, synergistic, plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The...

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us