M&S Food leads on innovation in 2024 - launching world-first collaboration with nutrition science company ZOE

As consumer awareness about gut health grows, M&S Food today announces a collaboration with nutrition-science company ZOE. Through M&S' expertise in product development, quality and innovation, the retailer has been able to bring ZOE's groundbreaking science to millions of M&S customers through the launch of the M&S Food...




New White Paper from IFT Examines How Processing Technology Can Improve Food Sustainability and Nutrition

The Institute of Food Technologists (IFT) has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.




Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

As rapid digital advancements continue to shape the world we live in, market abuses and social injustices pose a significant threat to consumer rights, both in the physical and virtual worlds. Particularly in sensitive systems like the food chain, data-based approaches are important but not easy to implement due to the sheer mass of...




New research shows humans possess surprising nutritional intelligence

Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need. The international study, led by the University of Bristol (UK), set out to re-examine and test the widely-held...
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Categories: 2022

Tags: research, nutrition




California Prune Board advances study of prunes and bone health via robust nutrition research programme

The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favourable bone health through a growing body of evidence spanning two decades. Building on this remarkable and extensive research, the organisation is announcing recently published scientific data supporting the role prunes may play in optimal...




IFF and DuPont's N&B business announce partnership

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described...
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Categories: 2021

Tags: IFF, DuPont, nutrition

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