Vegetarians can't get no satisfaction, research shows

The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications.




Callebaut launches the next generation of iconic chocolate taste: 100% dairy-free and plant-based

Callebaut NXT: Chocolates for chefs & artisans to bring genuine vegan, plant-based, lactose-free & dairy-free chocolate indulgence without compromise. The NXT icon of Callebaut is born: Dark and Milk chocolates that are dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based and vegan – without any trace of dairy. Milk...




Four in ten consumers have purchased more plant-based products since COVID-19

Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yoghurts and frozen desserts.

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