No packaging, no way: product protection challenges

Packaging, especially when made of plastic, is often today the target of criticism, focusing on excessive volumes of waste, carbon emissions and resource consumption. In this process, their most important function is often forgotten: protecting products so that they reach the consumer unscathed.




Reducing food waste with new technology

Horizon Europe Project MICROORC will develop emerging technologies such as dynamic shelf-life labeling and microbiome-based protection technologies to increase food quality, increase shelf life and reduce food waste.




WRAP's food and drink industry agreement to halve greenhouse gas emissions by 2030

With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement. The Commitment is already helping the UK food and drink sector to deliver against the UN's Sustainable Development...
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Categories: 2021

Tags: COP26, WRAP, food waste

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Industry, innovation and research news articles and press releases from around the bakery sector.

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