IFF today announced that its Creation and Design Center in Türkiye has been officially recognized as a key innovation center by the Republic of Türkiye Ministry of Industry and Technology. This prestigious certification underscores IFF's commitment to accelerate innovation and reinforces its position as a key player in the region.

The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and flavors, and innovations that speak to where the specialty food industry—and by extension, food consumers as a whole—is headed.

Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke. The team, led by Stanley Hazen, M.D., Ph.D., confirmed the association in a large-scale patient analysis, preclinical research models and a clinical intervention study.