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15

May

2024

AB MAURI launches new range of Aromaferm™ Sourdough Pastes

AB MAURI launches new range of Aromaferm™ Sourdough Pastes
AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market. The three new pastes join an already extensive portfolio of sourdough ingredients. All produced to help bakers deliver new and flavourful products to consumers. Existing products include starter cultures, inactive powders, inactive pastes,...
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Categories: 2024

Tags: AB Mauri, Aromaferm, sourdough

18

Apr

2024

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

Univar Solutions B.V., a subsidiary of Univar Solutions LLC, a leading global solutions provider to users of specialty ingredients and chemicals, today announced an exclusive agreement with Meurens Natural, a leading supplier of organic and natural cereal extracts, in Poland and Italy.

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Categories: 2024

Tags: Univar Solutions, organic, Meurens Natural

15

Apr

2024

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

BENEO to Reduce CO2 Emissions at Wijgmaal Plant
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump...
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Categories: 2024

Tags: sustainability, ingredients, BENEO, CO2 Emissions, heat pump

10

Apr

2024

Peanut and Tree Nut Processors Association (PTNPA) Advances International Nut Industry Collaboration

Peanut and Tree Nut Processors Association (PTNPA) Advances International Nut Industry Collaboration
The Peanut and Tree Nut Processors Association (PTNPA) recently returned from a milestone international trade visit, focused on meetings with leading cashew processors, influential governmental officials and business leaders in the Côte d’Ivoire (Ivory Coast/IVC). The trip designed for information exchanges with the Ivory Coast's...
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Categories: 2024

Tags: PTNPA, peanuts, Cote d’Ivoire

27

Mar

2024

UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining

UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining

UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated packaging paper has been replaced with an innovative paper solution, which is easier to recycle and does not compromise the protection it provides the rice pies inside.

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Categories: 2024

Tags: sustainability, packaging, UPM Specialty Papers, Fazer

25

Mar

2024

TECNIPAO to return to Lisbon from April 7th-9th, 2024

TECNIPAO to return to Lisbon from April 7th-9th, 2024
The next edition of TECNIPÃO will take place from 7 to 9 April 2024, in Lisbon. With this new edition, the event aims to be a lever for companies to present their proposals, with the organization adding a dynamic segment to the event with PACKAGING – Food Sector, aimed at the packaging solutions companies, and ICE CREAM, for the ice cream...
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Categories: 2024

Tags: packaging, ice cream, event, TECNIPÃO

22

Mar

2024

QMU upskills food industry professionals with new sensory course

QMU upskills food industry professionals with new sensory course
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies. This type of research has been used for decades, with the purpose of accepting or rejecting new products, making it a...
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Categories: 2024

Tags: Queen Margaret University, courses, sensory analysis

21

Mar

2024

Buhler's Grain Innovation Center construction enters final stage

Buhler's Grain Innovation Center construction enters final stage
Bühler's new Grain Innovation Center (GIC) in Uzwil is nearing completion, marking a significant milestone in the field of grain processing innovation. This new facility will become the successor of Bühler's former Grain Technology Center, which has served the milling industry since 1951. The facility is being completely rebuilt to...
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Categories: 2024

Tags: Buhler Group, innovation

15

Mar

2024

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices
A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices. EIT Food is supported by the European Institute of Innovation...
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Categories: 2024

Tags: research, healthy eating, EIT Food, ultra processed foods

12

Mar

2024

Explore the benefits of Biobake Fibre for rye bread processing

Explore the benefits of Biobake Fibre for rye bread processing
Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers. Biobake™ Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively...
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Categories: 2024

Tags: Kerry, Biobake Fibre, rye bread

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