The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications.

November food and non-alcoholic drink prices rose by 9.2% year on year, a slower rise than October’s 10.1% increase. November was the eighth month of easing food and non-alcoholic drink inflation and the lowest rate since May 2022. On the month, prices increased by 0.3%, following a 0.1% monthly rise in October.

The Swiss technology group Bühler opens its expanded state-of-the-art application and training center for food innovation

Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, has published its new consumer insights report, which reveals significant growth opportunities in the bakery sector in Europe.

Savory ingredient innovation takes root within Wageningen's Food Valley