9

Jan

2023

Citrus | Risks of a major disease epidemic in the Mediterranean

Huanglongbing (HLB) is the most serious disease affecting citrus crops worldwide, but the Mediterranean has so far been spared. For the first time, a team coordinated by CIRAD has clearly demonstrated the ability of an insect, the African psyllid Trioza erytreae, to transmit the bacterium responsible for the most serious form of HLB. The...

3

Jan

2023

AB MAURI launch healthy 'Pure ProGrains' bread range in the UK and Ireland

AB Mauri is pleased to introduce the new healthy bread mix range, Pure ProGrains. The four new mixes are innovative concepts that have been specially designed to make it simple for craft and medium size bakeries to produce breads, that not only taste fantastic, but also deliver several significant health and nutritional benefits.

24

Nov

2022

Hydrosol looks to compensate for food price increases

Compensating for food price increases as well as possible economical stabilising systems assist food manufacturers. Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations on raw materials markets are a huge challenge for the food industry. New solutions are needed in order to respond to...

22

Nov

2022

Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend

A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to trend analysis by GNT. GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new...
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Categories: 2022

Tags: EXBERRY, GNT, food colouring


11

Nov

2022

Industry faces investment decisions as cost pressures soar

Nearly 50% of food and drink manufacturers have cut or paused investment projects as they face the toughest trading conditions anyone can remember, according to new research by the Food and Drink Federation (FDF). With food and drink inflation already at a 40-year high – and set to rise further – companies are urging the Chancellor...

10

Nov

2022

Coconut milk powder unleashes vegan potential

Natural flavour, simple processing, top quality. The Frankfurt Future Institute called fusion "the culinary globalization of daily life" in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour...

9

Nov

2022

BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres

BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy...

3

Nov

2022

Thermal processing training whenever and wherever you need it

Thermal Processing – Fundamentals is the first course to be offered via Campden BRI's new on demand e-learning platform 'Campden Learning'. Learners can access the same level of expertise and knowledge that Campden BRI training is renowned for, only now they can pause and continue their learning at a pace to suit them, their...

2

Nov

2022

Soaring food prices are forcing more consumers to make sacrifices

The number of consumers cutting back on their grocery shopping as a result of inflation has grown significantly during the past year, according to new research. In a survey commissioned by specialist PR consultancy Ingredient Communications, a quarter of respondents (24.9%) said they had stopped buying a food or beverage product in the previous...
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Categories: 2022

Tags: research, food prices


20

Oct

2022

Specialist food manufacture boosts productivity and turnover after Made Smarter support

Firstplay Dietary Foods is adding digitalisation to the menu with £120,000 automation investment. A specialist food manufacturer has experienced a 10-boost in productivity and is forecasting a 30% increase in turnover after investing in automation technology with the support of Made Smarter.

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