11

Mar

2022

Campden BRI launches 'Campden Learning', an on demand e-learning platform tailored to the food and drink industry

Campden BRI, the leading global training provider to the food and drink industry, is excited to launch its innovative on demand e-learning platform, Campden Learning. The new platform brings together deep industry knowledge and expertise using dynamic digital tools to deliver an interactive and engaging training experience.

7

Mar

2022

Dawn Foods gets fruity with new fudge icings

Dawn Foods UK and Ireland has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural fruit flavours and colours. A vibrant purple colour, Dawn's new Blackcurrant Fudge Icing can be used to create stunning Instagram-worthy bakes. The Blackcurrant Fudge Icing has a deep fruity flavour and...
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Categories: 2022

Tags: Dawn Foods, fudge icings


3

Mar

2022

African and French institutions partner up through TSARA, a research plan for food and agricultural systems

On the occasion of the Paris International Agricultural Show 2022, the TSARA initiative (Transforming Food and Agricultural Systems through Research in Partnership with Africa) has officially launched. TSARA, initiated by two French research institutes – CIRAD and INRAE – and developed jointly with around 20 African partners...

1

Mar

2022

Kerry - Proactive health solutions in food and beverages sought by all age groups

Proactive health concerns are at the forefront of purchasing decisions across all generations, according to Kerry, the world's leading taste and nutrition company. Kerry research shows that consumers in all age groups are interested in food and beverages with functional benefits – with demand for immune support, joint health and...

25

Feb

2022

Byron launches their newest burger, The Easy Cheesy!

Cheesus, what's this?! A cheeseburger without the beef? Sometimes change can be great! This March, indulge in the tastiest, tangiest, taste bud tantalising burger you've ever tried. Byron is pleased to announce the launch of their newest burger, the Easy Cheesy, a homage to cheese lovers, vegetarians and everyone in between.

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Categories: 2022

Tags: Byron, burger


23

Feb

2022

British Bakels Celebrates 75 Years with Launch of New Report

On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future, which looks back at the...
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Categories: 2022

Tags: report, Bakels


23

Feb

2022

EverGrain Ingredients Among the First Global Plant-Based Protein Suppliers to Achieve the Upcycled Food Association's Certification

EverGrain Ingredients, an impact driven ingredient company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association's (UFA) certification. The first-of-its kind mark, which launched last year, will enable food and beverage manufacturers...

22

Feb

2022

Callebaut launches the next generation of iconic chocolate taste: 100% dairy-free and plant-based

Callebaut NXT: Chocolates for chefs & artisans to bring genuine vegan, plant-based, lactose-free & dairy-free chocolate indulgence without compromise. The NXT icon of Callebaut is born: Dark and Milk chocolates that are dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based and vegan – without any trace of dairy. Milk...

21

Feb

2022

The future of out-of-home at SIGEP's "Vision Plaza"

International events and guests plot the coordinates of an ever-evolving global scenario. The drivers of recovery in Europe, China, Asia and North America. Sustainability, new consumer habits, digital: this is the programme that Italian Exhibition Group is offering artisan dolce foodservice professionals at Rimini Expo Centre from 12th to 16th...
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Categories: 2022

Tags: Sigep


18

Feb

2022

The Pact for Skills - Launch of a Skills Partnership for the Agri-food Ecosystem

The agri-food chain is one of the largest segments of the European economy, employing over 20 million people from 10 million farms, 22,000 agri-food co-operatives, and 289,000 food and drink processing sites. The agri-food system is by far the biggest employment sector in Europe, and it has a significant impact on both rural and urban...
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