31

Aug

2022

Palsgaard helps cake manufacturers crack high egg prices

Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022. Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever, and with eggs accounting...

12

Aug

2022

The business case for African turmeric

Demand for turmeric is increasing fast. There is great potential in the European market for African turmeric suppliers. But these turmeric exporters have to compete with well-established companies from India. Indian companies benefit already from the growing interest; more than 80% of the world's turmeric grows there. One Indian exporter...

11

Aug

2022

Tesco electrifies deliveries to more than 400 city centre stores

The first electrically-powered lorry of its kind, made by Renault Trucks, is now delivering to more than 400 stores in Greater London, with further electric lorries entering service in the coming months. The lorry has a range of up to 130 miles and is able to carry the same payload as the diesel truck it replaces.

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Categories: 2022

Tags: Tesco, zero-emissions


8

Aug

2022

The new Punk’d Protein revolution

Recently launched Punk'd Protein is a range of snacking bars, flapjacks and cookies which firmly puts two fingers up to the traditional protein snack. The Punk’d Protein range is set to revolutionise the British snacking market.

29

Jul

2022

Call for world's largest food companies to prioritise health after new survey exposes bad practice

Two UK health charities are calling on some of the world's largest multinational companies to urgently improve the healthiness of the products that they sell, including stepping up their efforts to reformulate their popular brands. This comes after a new snapshot survey suggests many of their products are classified as...

20

Jul

2022

DIOSNA offers IoT solution for production

DIOSNA Dierks & Söhne GmbH, a worldwide leading manufacturer for dough processing and pre-dough fermentation from small to large scale. Mechanical equipment and biotechnology form the ideal interplay for the best results in food production.

5

Jul

2022

Middle East and Africa Dehydrated Onion Market is Expected to Reach the Value of USD 143,768.04 thousand and Is Grow at a CAGR of 7.5% By 2028

A Worldwide Middle East and Africa Dehydrated Onion Market Survey Report Helps to better situate the company within the market by applying the knowledge gained from marketing research to build competitive intelligence, and formulate & maintain revenue-generating business strategies. It has carefully compiled information pertinent to the...

22

Jun

2022

NEW Studies Suggest UK's Salt Reduction Programme Could Help Reduce Health Inequality in Children – Government Must Act Now

Two NEW studies have examined the impact of the UK's salt reduction programme, and the improvements needed to ensure the programme continues to be successful. The first study (Socioeconomic status and dietary sodium intake in children from 2008 to 2019 in the United Kingdom) published on 22nd June 2022 in the Journal of Hypertension...
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Categories: 2022

Tags: salt, studies


17

Jun

2022

Institute for Sustainable Food - Our response to the Government Food Strategy

The Government's long-awaited National Food Strategy, published on 13 June, was greeted with dismay and disappointment by members of the University of Sheffield’s Institute for Sustainable Food. The Institute’s Directors, Duncan Cameron and Peter Jackson, offer their initial thoughts here, with an invitation to other...

17

Jun

2022

The Federation of Bakers Announces 2022 Annual Report

The Federation of Bakers (FoB) has today issued its 2022 Annual Report at its Annual General Meeting (AGM). The report opens with a foreword from FoB Chairman, Mike Roberts, acknowledging that if Brexit and then the COVID-19 pandemic weren't difficult enough for the bakery sector and the food industry overall, the resulting steep rise in...
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Categories: 2022

Tags: Federation of Bakers


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