Feb

2022

Callebaut launches the next generation of iconic chocolate taste: 100% dairy-free and plant-based

Callebaut NXT: Chocolates for chefs & artisans to bring genuine vegan, plant-based, lactose-free & dairy-free chocolate indulgence without compromise. The NXT icon of Callebaut is born: Dark and Milk chocolates that are dairy-free, lactose-free, nut-free, allergen-free, 100% plant-based and vegan – without any trace of dairy. Milk...

Categories: 2022

Tags: chocolate, plant-based, Callebaut, dairy-free, Callebaut NXT

21

Feb

2022

The future of out-of-home at SIGEP's "Vision Plaza"

International events and guests plot the coordinates of an ever-evolving global scenario. The drivers of recovery in Europe, China, Asia and North America. Sustainability, new consumer habits, digital: this is the programme that Italian Exhibition Group is offering artisan dolce foodservice professionals at Rimini Expo Centre from 12th to 16th...

Categories: 2022

Tags: Sigep

18

Feb

2022

The Pact for Skills - Launch of a Skills Partnership for the Agri-food Ecosystem

The agri-food chain is one of the largest segments of the European economy, employing over 20 million people from 10 million farms, 22,000 agri-food co-operatives, and 289,000 food and drink processing sites. The agri-food system is by far the biggest employment sector in Europe, and it has a significant impact on both rural and urban...

Categories: 2022

Tags: Pact for Skills, agri-food, Food Drink Europe

10

Feb

2022

California Prune Board advances study of prunes and bone health via robust nutrition research programme

The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favourable bone health through a growing body of evidence spanning two decades. Building on this remarkable and extensive research, the organisation is announcing recently published scientific data supporting the role prunes may play in optimal...

Categories: 2022

Tags: research, nutrition, healthy eating, California Prune Board

10

Feb

2022

CSM Ingredients and Bäko continue their joint concept for success

The spring bread inspires bakery customers nationwide, and has been for more than 20 years. Behind the popular brand with high recognition value is a cooperation between BÄKO and CSM with the aim of conceptually supporting artisan bakers in creating and successfully marketing exciting baked goods.

Categories: 2022

Tags: CSM Ingredients, Bäko

8

Feb

2022

GNT to showcase clean-label EXBERRY® color concentrates at CFIA Rennes

GNT will demonstrate how its plant-based EXBERRY® Coloring Foods can be used to deliver vibrant shades while supporting completely clean labels at CFIA Rennes 2022 (8th to 10th March). Suitable for almost any food and drink application, EXBERRY® concentrates are created from edible fruit, vegetables, and plants using traditional...

Categories: 2022

Tags: EXBERRY, CFIA

6

Feb

2022

Food and drink companies pledge to boost fibre in our diets

Over 20 food and drink brands have pledged their support to increase the amount of fibre in consumer’s diets after backing the Action on Fibre initiative launched by the Food and Drink Federation (FDF). The FDF's Action on Fibre initiative aims to bridge the gap between fibre intakes and the dietary recommendation by making higher...

Categories: 2022

Tags: Food & Drink Federation, Action on Fibre, fibre

3

Feb

2022

Research finds more consumers weighing sustainability claims on packaged food choices

More than half of global consumers say they’re more likely to purchase products with a sustainability claim. Sustainability considerations now influence the majority of the world's grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill's most recent global FATitudes™ survey. The...

Categories: 2022

Tags: sustainability, Cargill, packaged foods, packaging

27

Jan

2022

New ZWE-led incinerator research finds environment contaminated with highly toxic substances, risking the health of nearby communities

New research published today by Zero Waste Europe (ZWE) about incinerators in three countries – Spain, Czechia, and Lithuania – finds a high level of contamination in the vicinity of incinerators, posing a significant risk to the environment and to the health of people living nearby. To assess the real impact of waste incineration,...

Categories: 2022

Tags: research, ZWE, waste

19

Jan

2022

Schenck Process announces new partnership with Lontra and their energy-saving compressor technology

Schenck Process, a global market leader of selected process technologies in the manufacture of pneumatic conveying, will partner with Lontra and use their compressor technology to operate a brand-new lean phase conveying system. Lontra is a developer, manufacturer, and exporter of high-value machinery for critical industries, including...

Categories: 2022

Tags: Schenck Process, Lontra, energy saving

Callebaut launches the next generation of iconic chocolate taste: 100% dairy-free and plant-based

The future of out-of-home at SIGEP's "Vision Plaza"

The Pact for Skills - Launch of a Skills Partnership for the Agri-food Ecosystem

California Prune Board advances study of prunes and bone health via robust nutrition research programme

CSM Ingredients and Bäko continue their joint concept for success

GNT to showcase clean-label EXBERRY® color concentrates at CFIA Rennes

Food and drink companies pledge to boost fibre in our diets

Research finds more consumers weighing sustainability claims on packaged food choices

New ZWE-led incinerator research finds environment contaminated with highly toxic substances, risking the health of nearby communities

Schenck Process announces new partnership with Lontra and their energy-saving compressor technology

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Industry, innovation and research news articles and press releases from around the bakery sector.

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Tomorrow's Innovation Today

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