Jun

2022

EverGrain announces Global Scientific Advisory Board to advance research on upcycled barley

EverGrain, a sustainable ingredient company created by AB InBev, today announces the launch of its scientific advisory board to unleash the full potential of brewers spent grain (BSG) and its benefits to human health and environmental sustainability. BSG is the nutrient-rich byproduct of the beer brewing process. Five scientists from leading...

Categories: 2022

Tags: EverGrain

15

Jun

2022

FEDIOL releases environmental footprint study

FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but also the up-stream...

Categories: 2022

Tags: FEDIOL

7

Jun

2022

Zeelandia and InnoV join forces with the latest gluten-free solutions

Zeelandia and Ireland's InnoV have entered into an exclusive collaboration and licensing agreement in the field of gluten-free and other 'Free From' solutions with regard to the sustainability trends in the bakery market. This collaboration strengthens the expertise and production of Zeelandia with InnoV's knowledge and...

Categories: 2022

Tags: Zeelandia, InnoV, gluten-free

2

Jun

2022

Chocolate fillings with oleogels made from plant oils

Fraunhofer Institute for Process Engineering and Packaging IVV and partners from industry are investigating how fat content can be reduced in chocolate fillings by using oleogels made from plant oils as well as how the lipid composition can be optimized. The fillings manufactured using the recipe containing plant oils aren’t only...

Categories: 2022

Tags: Fraunhofer, chocolate, fat

27

May

2022

Exciting times ahead as AB Mauri Executive board makes four new appointments and targets new food manufacturing sectors

The AB Mauri Executive board, the strategic and planning arm of the business in UK and Ireland, announces four new key appointments and outlines its intention to expand its delivery of industry leading technical solutions not only within the Bakery sector but also other relevant markets. AB MAURI's Managing Director, Andy Pollard commented:...

Categories: 2022

Tags: AB Mauri

20

May

2022

Opening of the first local FRITSCH World of Bakery in Canada

FRITSCH Bakery Technologies GmbH & Co. KG, a member of the MULTIVAC Group for just under three years, has a worldwide sales and service network of over 85 MULTIVAC subsidiaries. This ensures constant proximity to customers as well as broad market coverage from artisan bakers to globally active industrial bakers. The next step has now...

Categories: 2022

Tags: FRITSCH, MULTIVAC

19

May

2022

The Natasha Allergy Research Foundation (NARF) has announced a new three-year, oral immunotherapy (OIT) trial looking into cow's milk allergy and also peanut allergy

It is to be led by the University of Southampton under Professor Hasan Arshad (a former Allergy UK trustee) and co-chief investigator Dr Paul Turner at Imperial College London (a member of Allergy UK's health advisory board). There will be other trial sites around the country including the University Hospitals of Leicester NHS Trust,...

Categories: 2022

Tags: Natasha Allergy Research Foundation, Allergy UK, food allergy

14

May

2022

Government delays restrictions on multibuy deals and advertising on TV and online

Restrictions on multibuy deals and advertising foods high in fat, salt or sugar to be delayed for a year. 1. Restrictions will be delayed in light of unprecedented global economic situation and in order to give industry more time to prepare for the restrictions on advertising; 2. Rules limiting the location of unhealthy foods in shops will go...

Categories: 2022

Tags: salt, fat, UK Government, sugar

9

May

2022

Fedima hosts Panel Discussion on Sustainability in the Food Sector as part of Annual General Conference

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosts a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Conference. The discussion on sustainability in...

Categories: 2022

Tags: Fedima, sustainability

6

May

2022

EUFIC granted EU4Health Programme contribution to promote public health in Europe

The European Food Information Council (EUFIC) welcomes being awarded the EU4Health (EU4H) Programme operating grant for 2022, as part of the EU's largest programme to boost public health in Europe. Launched as a response to the Covid-19 pandemic, EU4H is managed by the European Health and Digital Executive Agency (HaDEA), and it is aimed at...

Categories: 2022

Tags: awards, EUFIC, public health

EverGrain announces Global Scientific Advisory Board to advance research on upcycled barley

FEDIOL releases environmental footprint study

Zeelandia and InnoV join forces with the latest gluten-free solutions

Chocolate fillings with oleogels made from plant oils

Exciting times ahead as AB Mauri Executive board makes four new appointments and targets new food manufacturing sectors

Opening of the first local FRITSCH World of Bakery in Canada

The Natasha Allergy Research Foundation (NARF) has announced a new three-year, oral immunotherapy (OIT) trial looking into cow's milk allergy and also peanut allergy

Government delays restrictions on multibuy deals and advertising on TV and online

Fedima hosts Panel Discussion on Sustainability in the Food Sector as part of Annual General Conference

EUFIC granted EU4Health Programme contribution to promote public health in Europe

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