21

Sep

2022

The Inflation Diet: Increase in Brits eating expired food, while half turn to cheaper foods to beat cost of living crunch

With food prices recently hitting a 40 year high in the UK, British consumers are not only experiencing a monumental drain on their purse strings, but also a fundamental shift in their everyday diets. Attest, a consumer research platform for the world's biggest and fastest-growing brands, surveyed 1,000 nationally representative UK...

20

Sep

2022

The SIAL Innovation Awards 2022 for 21 new products

With 30 days to go before the next SIAL Paris show, a jury of experts met to determine the winners of the highly anticipated SIAL Innovation Awards 2022. This year's 21 winners will come together in a dedicated area of the exhibition between October 15 and 19. Presented in recognition of the most outstanding food industry innovations, these...
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Categories: 2022

Tags: awards, SIAL


13

Sep

2022

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry. U.S. Patent No. 11,439,159 was issued today and is entitled "System for identifying and developing individual naturally-occurring proteins as food ingredients by machine...
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Categories: 2022

Tags: protein, ingredients, Shiru


12

Sep

2022

Fedima has extended its collaboration with Media Energy Ltd to publish future issues of the EBIM Report

We are pleased to announce that Fedima has extended its collaboration with Media Energy Ltd., to publish future issues of the EBIM Report. After a successful launch in 2021, this year's high-status, sustainably produced Report is scheduled for publication in October 2022

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Categories: 2022

Tags: Fedima, EBIM Report


31

Aug

2022

Palsgaard helps cake manufacturers crack high egg prices

Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022. Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever, and with eggs accounting...

12

Aug

2022

The business case for African turmeric

Demand for turmeric is increasing fast. There is great potential in the European market for African turmeric suppliers. But these turmeric exporters have to compete with well-established companies from India. Indian companies benefit already from the growing interest; more than 80% of the world's turmeric grows there. One Indian exporter...

11

Aug

2022

Tesco electrifies deliveries to more than 400 city centre stores

The first electrically-powered lorry of its kind, made by Renault Trucks, is now delivering to more than 400 stores in Greater London, with further electric lorries entering service in the coming months. The lorry has a range of up to 130 miles and is able to carry the same payload as the diesel truck it replaces.

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Categories: 2022

Tags: Tesco, zero-emissions


8

Aug

2022

The new Punk’d Protein revolution

Recently launched Punk'd Protein is a range of snacking bars, flapjacks and cookies which firmly puts two fingers up to the traditional protein snack. The Punk’d Protein range is set to revolutionise the British snacking market.

29

Jul

2022

Call for world's largest food companies to prioritise health after new survey exposes bad practice

Two UK health charities are calling on some of the world's largest multinational companies to urgently improve the healthiness of the products that they sell, including stepping up their efforts to reformulate their popular brands. This comes after a new snapshot survey suggests many of their products are classified as...

20

Jul

2022

DIOSNA offers IoT solution for production

DIOSNA Dierks & Söhne GmbH, a worldwide leading manufacturer for dough processing and pre-dough fermentation from small to large scale. Mechanical equipment and biotechnology form the ideal interplay for the best results in food production.

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