2

Nov

2022

Soaring food prices are forcing more consumers to make sacrifices

The number of consumers cutting back on their grocery shopping as a result of inflation has grown significantly during the past year, according to new research. In a survey commissioned by specialist PR consultancy Ingredient Communications, a quarter of respondents (24.9%) said they had stopped buying a food or beverage product in the previous...
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Categories: 2022

Tags: research, food prices


20

Oct

2022

Specialist food manufacture boosts productivity and turnover after Made Smarter support

Firstplay Dietary Foods is adding digitalisation to the menu with £120,000 automation investment. A specialist food manufacturer has experienced a 10-boost in productivity and is forecasting a 30% increase in turnover after investing in automation technology with the support of Made Smarter.

17

Oct

2022

Global cocoa products market is expected to reach USD 25,249.67 million by 2027

Cocoa, both in its powdered form and in the form of dark chocolate, may be able to help lower blood pressure. Besides lowering the blood pressure, cocoa appears to have other properties that can reduce your heart attack and stroke risk. Other than cocoa's positive impact on age-related mental degeneration, its effect on the brain may also...
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Categories: 2022

Tags: report, cocoa


12

Oct

2022

Major consumer goods companies signal shared demand for 800,000 tons of chemically recycled naterials

Twelve member companies of The Consumer Goods Forum’s (CGF) Coalition of Action on Plastic Waste have today published a letter addressed to suppliers, regulators and investors expressing their demand to procure chemically recycled material produced in line with their environmental safeguards. A wider survey of Coalition member companies...

10

Oct

2022

Programme for the new gelato area at südback has been finalised

Gelato professionals will demonstrate ways to achieve business success with gelato / Gelato as an additional line of business for bakeries and cake shops. The production and sale of gelato are regarded as a profitable market segment. This area is also interesting for experts from bakeries, cake shops and cafés as an additional line of business.
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Categories: 2022

Tags: Südback, gelato, Gelatissimo


22

Sep

2022

70 Health Organisations sign open letter calling for the Prime Minister not to abandon children's health in this time of need

Leaders of health charities, medical organisations and health professionals (including the British Medical Association, British Heart Foundation and Cancer Research UK) have signed and sent an open letter to the Prime Minister expressing their profound concern that measures to promote children's health may be abandoned without facing the...

21

Sep

2022

The Inflation Diet: Increase in Brits eating expired food, while half turn to cheaper foods to beat cost of living crunch

With food prices recently hitting a 40 year high in the UK, British consumers are not only experiencing a monumental drain on their purse strings, but also a fundamental shift in their everyday diets. Attest, a consumer research platform for the world's biggest and fastest-growing brands, surveyed 1,000 nationally representative UK...

20

Sep

2022

The SIAL Innovation Awards 2022 for 21 new products

With 30 days to go before the next SIAL Paris show, a jury of experts met to determine the winners of the highly anticipated SIAL Innovation Awards 2022. This year's 21 winners will come together in a dedicated area of the exhibition between October 15 and 19. Presented in recognition of the most outstanding food industry innovations, these...
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Categories: 2022

Tags: awards, SIAL


13

Sep

2022

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry. U.S. Patent No. 11,439,159 was issued today and is entitled "System for identifying and developing individual naturally-occurring proteins as food ingredients by machine...
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Categories: 2022

Tags: protein, ingredients, Shiru


12

Sep

2022

Fedima has extended its collaboration with Media Energy Ltd to publish future issues of the EBIM Report

We are pleased to announce that Fedima has extended its collaboration with Media Energy Ltd., to publish future issues of the EBIM Report. After a successful launch in 2021, this year's high-status, sustainably produced Report is scheduled for publication in October 2022

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Categories: 2022

Tags: Fedima, EBIM Report


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