20

May

2024

Council adopts directive to delay reporting obligations for certain sectors and third country companies

The Council has today given its final approval to the directive on time limits for the adoption of sustainability reporting standards for certain sectors and third country undertakings, which amends the Corporate Sustainability Reporting Directive (CSRD) to give the companies concerned more time to apply European Sustainability Reporting...

15

May

2024

AB MAURI launches new range of Aromaferm™ Sourdough Pastes

AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market. The three new pastes join an already extensive portfolio of sourdough ingredients. All produced to help bakers deliver new and flavourful products to consumers. Existing products include starter cultures, inactive powders, inactive pastes,...
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Categories: 2024

Tags: AB Mauri, Aromaferm, sourdough


18

Apr

2024

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

Univar Solutions B.V., a subsidiary of Univar Solutions LLC, a leading global solutions provider to users of specialty ingredients and chemicals, today announced an exclusive agreement with Meurens Natural, a leading supplier of organic and natural cereal extracts, in Poland and Italy.

15

Apr

2024

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump...

10

Apr

2024

Peanut and Tree Nut Processors Association (PTNPA) Advances International Nut Industry Collaboration

The Peanut and Tree Nut Processors Association (PTNPA) recently returned from a milestone international trade visit, focused on meetings with leading cashew processors, influential governmental officials and business leaders in the Côte d’Ivoire (Ivory Coast/IVC). The trip designed for information exchanges with the Ivory Coast's...

27

Mar

2024

UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining

UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated packaging paper has been replaced with an innovative paper solution, which is easier to recycle and does not compromise the protection it provides the rice pies inside.

25

Mar

2024

TECNIPAO to return to Lisbon from April 7th-9th, 2024

The next edition of TECNIPÃO will take place from 7 to 9 April 2024, in Lisbon. With this new edition, the event aims to be a lever for companies to present their proposals, with the organization adding a dynamic segment to the event with PACKAGING – Food Sector, aimed at the packaging solutions companies, and ICE CREAM, for the ice cream...

22

Mar

2024

QMU upskills food industry professionals with new sensory course

Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies. This type of research has been used for decades, with the purpose of accepting or rejecting new products, making it a...

21

Mar

2024

Buhler's Grain Innovation Center construction enters final stage

Bühler's new Grain Innovation Center (GIC) in Uzwil is nearing completion, marking a significant milestone in the field of grain processing innovation. This new facility will become the successor of Bühler's former Grain Technology Center, which has served the milling industry since 1951. The facility is being completely rebuilt to...
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Categories: 2024

Tags: Buhler Group, innovation


15

Mar

2024

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices. EIT Food is supported by the European Institute of Innovation...
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