CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will join FIE 2024 from November 19 to 21 in Frankfurt. On the occasion, the group will also present a new collaboration with the innovative Italian company Heallo for the development of next generation bakery products with low glycemic impact.

From plant-based alternatives to high-tech automation, the baking industry is rising to the challenge of modern demands. FoodBev Media's Jesús Luna-López discovers how the latest innovations showcased at this year's Südback.

This pilot will allow us to scale up our upcycling technology to an industrial level, turning spent coffee grounds into high-value coffee oil—an ingredient poised to revolutionise skincare and food products.

The Eurovent Product Group 'Liquid Chilling Packages and Heat Pumps' (PG-LCP-HP) has published a new Recommendation 18/3, which interprets the standard EN 14825:2022 for process chillers. Members of the Product Group assessed the EN 14825 standard to define the maximum uncertainty of measurement for process chillers.