29

Jan

2024

Bakery and oven maker secure Made Smarter backing

A bakery and oven manufacturer are the latest to secure backing from Made Smarter’s trailblazing adoption programme. Studio Bakery, an artisan bakery specialising in traybakes and cakes, based in Clitheroe, and Chandley Ovens, a manufacturer of commercial bakery equipment, are among the latest wave of businesses starting their...

29

Jan

2024

A Pizza my Heart

As new research reveals Brits are divided in their pizza preferences, Asda launches a half-and-half heart-shaped Valentine's Day pizza - perfect for couples who aren’t quite as compatible on pizza as they are on paper.

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Categories: 2024

Tags: research, pizzas, ASDA


23

Jan

2024

Dr. Schär is seeding a better world by reducing the use of plastic

Dr. Schär, global leader in gluten-free and special nutrition, is further reinforcing its commitment to sustainability with the development of new packaging for the Schär Wholesome bread range, its most popular product on the global market. As a result, the company will cut plastic in Schär packs by 15%.

22

Jan

2024

Unique collaboration to produce bread with lower carbon footprint in Norway

Reitan Retail, Norgesmøllene, Felleskjøpet Agri and Yara have entered a collaboration to produce a bread, made from Norwegian oats, with lower carbon footprint.

18

Jan

2024

Inorganic arsenic in food – health concerns confirmed

Consumer exposure to inorganic arsenic in food raises a health concern according to the conclusions of EFSA's latest risk assessment of this contaminant. The finding confirms the outcome of EFSA's previous assessment of the risks linked to the presence of inorganic arsenic in food from 2009.

15

Jan

2024

EIT Food opens Entrepreneurship applications for 2024

EIT Food – the world's largest food innovation community – has announced the launch of its 2024 entrepreneurship programmes, with applications open from 18 December 2023 until 19 February 2024. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.

12

Jan

2024

Rose Media Group secures tasty new client Hill Biscuits

Rose Media Group has started 2024 with a sweet bang as it has been brought in by Hill Biscuits as its retained PR agency. As one of Europe's largest and oldest biscuit manufacturers, Hill is experiencing huge business growth and ongoing demand for its much-loved classic biscuits like custard creams and bourbons across the retail, wholesale...

11

Jan

2024

Reducing food waste with new technology

Horizon Europe Project MICROORC will develop emerging technologies such as dynamic shelf-life labeling and microbiome-based protection technologies to increase food quality, increase shelf life and reduce food waste.

11

Jan

2024

IDDBA Welcomes New Membership Director

The International Dairy Deli Bakery Association (IDDBA) has announced Kristan (Kris) Neilson as the new Membership Director.

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Categories: 2024

Tags: appointments, IDDBA


11

Jan

2024

MetaPath research project: public and private players join forces to accelerate innovation in micro-organism consortia

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers.

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