6

Aug

2024

EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food

EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food. This Alliance will be convened by the Foundation Earth team, who are joining EIT Food.

26

Jul

2024

Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show

The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and flavors, and innovations that speak to where the specialty food industry—and by extension, food consumers as a whole—is headed.

23

Jul

2024

Inorganic Bread Improver Market Rapidly Gaining Traction in Key Business Segments

The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the Inorganic Bread Improver space, as well as what our survey respondents- all outsourcing decision-makers- predict the market will look like in 2029.

28

Jun

2024

Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke

Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke. The team, led by Stanley Hazen, M.D., Ph.D., confirmed the association in a large-scale patient analysis, preclinical research models and a clinical intervention study.

Read more

Categories: 2024

Tags: sugar, research, sweetener, Xylitol


27

Jun

2024

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER ("Plant-based food ingredients to be egg replacers") project aims to replace 10% of the eggs used globally as ingredients in food products such as baked...

25

Jun

2024

Major Ingredient Players Unite to Support Sustainable Farming

Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch joint Climate Farming Project. Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering...

21

Jun

2024

The 5th MIWE Dutch Bakery Days are coming up again

After the highly successful and fully booked 4th edition, we are already preparing for the 5th MIWE Dutch Bakery Days on September 29 and 30, 2024. This edition will be all about Pastry and more ... of course supported by demonstrations from our partners, also plenty of time to catch up with your bakery colleagues.

19

Jun

2024

New Ingredient Retains Freshness in Sweet Baked Goods

Grande Custom Ingredients Group is excited to announce the development of a new, clean-label functional ingredient for use in sweet baked goods. Suitable for frozen or fresh dough and dry mixes, Grande Durato™ is a proprietary whey protein concentrate that replaces up to 100% of dried dairy products to improve moisture retention in...

18

Jun

2024

SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation

This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications from researchers in the priority areas of Agriculture & machinery, Food & health, and Bioenergy & green materials. Since 1986, the Lantmännen Research Foundation has invested in research...

14

Jun

2024

Artisan Bakery Market: Global Industry Analysis and Forecast (2024-2030)

Artisan Bakery Market size of the Europe region is expected to dominate the market during the forecast period. Artisan Bakery Market analysis was conducted by dividing it into Type, Application, and Distribution Channel. The bottom-up approach was used to estimate the Artisan Bakery Market size.

245678910Last

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us