Jun

2024

On a roll: North East bakery creates new 'healthier' buttery

A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around health. Hame Bakery has reformulated their original buttery recipe to create a new product to appeal to health-aware consumers. The family-owned business's healthier buttery has 73% less saturated fat and 91%...

Categories: 2024

Tags: Food and Drink Federation, healthy eating, bakery, Healthier Bakery Fund, Food Standards Scotland

28

May

2024

DIOSNA AGV Whitepaper

Innovative dough production thanks to automated guided vehicles. Consumer behaviour fluctuates and can no longer be assessed as accurately as it was a few years ago. This also affects dough production, which will have to become much more flexible in the future. AGVs (Automated guided vehicles) offer interesting and cost-effective solutions here.

Categories: 2024

Tags: DIOSNA, AGVs, whitepaper

28

May

2024

Baked Savory Snacks Market Jump on Biggest Revenue Growth

Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share, Growth, Industry Trends, Opportunity and Forecast 2024-2033,' This study Baked Savory Snacks report offers a thorough analysis of the market, as well as competitor and geographical analysis and a focus on...

Categories: 2024

Tags: research, report, Baked Savory Snacks

27

May

2024

Fazer is introducing a new Oululainen Reissumies rye bread created by a Master Baker

The winner of Fazer's Reissumies Mestarileipuri competition was Nina Åström, a passionate home baker from Hämeenlinna. The Mestarileipuri (master baker) concept brings consumers to the core of Fazer Bakery's product development, further enriching Finnish bread culture.

Categories: 2024

Tags: rye bread, Fazer, Finland

24

May

2024

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading bakery worldwide, have entered into a formal agreement to integrate sweet proteins as a completely new way to sweeten baked goods.

Categories: 2024

Tags: Grupo Bimbo, Oobli, sweet proteins

23

May

2024

Efficient and effective compensation for fluctuating flour quality

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough processing and baked product quality. Hamburg-based GoodMills Innovation has developed a solution to this problem in the form of its SMART® Wheat high-protein flour, which efficiently...

Categories: 2024

Tags: protein, flour, GoodMills Innovation, SMARTwheat

22

May

2024

Wet winter could cut UK food self sufficiency by about a tenth

The UK's ability to feed itself is set to be reduced by nearly a tenth, new analysis by ECIU reveals, as farmers across the country have been hit by one of the wettest winters on record. The analysis from the Energy and Climate Intelligence Unit (ECIU), estimates that the projected reduction in key arable crops as a result of lower crop...

Categories: 2024

Tags: Food Security, report, ECIU, farming

20

May

2024

Council adopts directive to delay reporting obligations for certain sectors and third country companies

The Council has today given its final approval to the directive on time limits for the adoption of sustainability reporting standards for certain sectors and third country undertakings, which amends the Corporate Sustainability Reporting Directive (CSRD) to give the companies concerned more time to apply European Sustainability Reporting...

Categories: 2024

Tags: European Commission, Council of the EU

15

May

2024

AB MAURI launches new range of Aromaferm™ Sourdough Pastes

AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market. The three new pastes join an already extensive portfolio of sourdough ingredients. All produced to help bakers deliver new and flavourful products to consumers. Existing products include starter cultures, inactive powders, inactive pastes,...

Categories: 2024

Tags: AB Mauri, Aromaferm, sourdough

18

Apr

2024

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

Univar Solutions B.V., a subsidiary of Univar Solutions LLC, a leading global solutions provider to users of specialty ingredients and chemicals, today announced an exclusive agreement with Meurens Natural, a leading supplier of organic and natural cereal extracts, in Poland and Italy.

Categories: 2024

Tags: Univar Solutions, organic, Meurens Natural

On a roll: North East bakery creates new 'healthier' buttery

DIOSNA AGV Whitepaper

Baked Savory Snacks Market Jump on Biggest Revenue Growth

Fazer is introducing a new Oululainen Reissumies rye bread created by a Master Baker

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

Efficient and effective compensation for fluctuating flour quality

Wet winter could cut UK food self sufficiency by about a tenth

Council adopts directive to delay reporting obligations for certain sectors and third country companies

AB MAURI launches new range of Aromaferm™ Sourdough Pastes

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

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Tomorrow's Innovation Today

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