12

Mar

2024

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible realities. Recent advancements in Japan showcase how brands leverage AI to infuse ideas and emotions into product development, creating unique culinary experiences.

Read more

Categories: 2024

Tags: bread, flavour, GlobalData, AI


11

Mar

2024

World Banana Forum prepares for 4th Global Conference amid multiple challenges

Bananas are the world's most exported fresh fruits with the global trade worth over $10 billion annually. But the sector faces challenges ranging from the impacts of the climate crisis to rising costs, falling consumer purchasing power and a destructive fungus, as the World Banana Forum, hosted by the Food and Agriculture Organization of...

8

Mar

2024

Could plant-based egg, OGGS Aquafaba, be the answer to bakery manufacturers' sustainability goals?

OGGS AQUAFABA OFFERS MANUFACTURERS A HEALTHIER, MORE SUSTAINABLE ALTERNATIVE TO EGGS Could OGGS® Aquafaba, the plant-based egg alternative, be the answer to reducing the bakery industry's carbon footprint? With increasing demands for large manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based...

7

Mar

2024

Kemin Food Technologies – EMEA Introduces OLESSENCE™ to Boost Flavour and Preserve Freshness in Dry Bakery Products

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently launched OLESSENCE™ B Liquid, an innovative, synergistic, plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The...

6

Mar

2024

Phytolon and Ginkgo Bioworks Successfully Achieve First Milestone to Produce Vibrant Natural Food Colors via Two Producing Strains

Phytolon and Ginkgo Bioworks announces the successful completion of the first development milestone of their multi-product collaboration to produce natural food colors and the resulting distribution of an equity milestone to Ginkgo. Their partnership, which began in February 2022, aims to produce vibrant betalain pigments spanning the entire...

29

Feb

2024

Dr Mike Eberle Appointed New Member of the Executive Board of Directors at BENEO

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO.

Read more

Categories: 2024

Tags: appointments, BENEO


19

Feb

2024

The proof is in the pudding: sweet baking up 29 million occasions

As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins. AHDB's latest baking report explored the shift in cooking behaviours in 2023. After a prolonged period of growth, ready meals slipped into decline, and consumers opted...
Read more

Categories: 2024

Tags: report, AHDB, consumers


14

Feb

2024

Protection against expensive product recalls. How X-ray inspection systems increase food safety

The use of X-ray inspection systems in the food industry has increased significantly in recent years. These systems have proven to be a worthwhile investment in product safety, integrity and quality. Minebea Intec, a leading global manufacturer of industrial weighing and inspection technologies, offers innovative x-ray systems to ensure the...

14

Feb

2024

Lesaffre celebrates 50 years of its pioneering Baking Center™ concept and continues to innovate closer to its customers

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support their developments in these dedicated application centers.

13

Feb

2024

Natural ingredient solutions support artisanal baking on an industrial scale

GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt,...
123578910Last

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us