6

Mar

2024

Phytolon and Ginkgo Bioworks Successfully Achieve First Milestone to Produce Vibrant Natural Food Colors via Two Producing Strains

Phytolon and Ginkgo Bioworks announces the successful completion of the first development milestone of their multi-product collaboration to produce natural food colors and the resulting distribution of an equity milestone to Ginkgo. Their partnership, which began in February 2022, aims to produce vibrant betalain pigments spanning the entire...

29

Feb

2024

Dr Mike Eberle Appointed New Member of the Executive Board of Directors at BENEO

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO.

Read more

Categories: 2024

Tags: appointments, BENEO


19

Feb

2024

The proof is in the pudding: sweet baking up 29 million occasions

As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins. AHDB's latest baking report explored the shift in cooking behaviours in 2023. After a prolonged period of growth, ready meals slipped into decline, and consumers opted...
Read more

Categories: 2024

Tags: report, AHDB, consumers


14

Feb

2024

Protection against expensive product recalls. How X-ray inspection systems increase food safety

The use of X-ray inspection systems in the food industry has increased significantly in recent years. These systems have proven to be a worthwhile investment in product safety, integrity and quality. Minebea Intec, a leading global manufacturer of industrial weighing and inspection technologies, offers innovative x-ray systems to ensure the...

14

Feb

2024

Lesaffre celebrates 50 years of its pioneering Baking Center™ concept and continues to innovate closer to its customers

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support their developments in these dedicated application centers.

13

Feb

2024

Natural ingredient solutions support artisanal baking on an industrial scale

GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt,...

12

Feb

2024

Warburtons rolls out four more electric Renault Trucks E-Tech D16s

Following the successful deployment of its first 16 tonne electric truck in Enfield, Warburtons, the UK's largest bakery brand, has taken delivery of a further four Renault Trucks E-Tech D16s. This investment demonstrates Warburtons commitment to reduce its carbon impact by transitioning to a zero emission fleet.

11

Feb

2024

Cargill is introducing a sustainable agriculture program to help Australian canola growers connect with new and emerging markets with the launch of Cargill SustainConnect™

The Cargill SustainConnect™ program will open new revenue streams for growers in Australia and assist Cargill in catering to the rising demand from domestic and international customers for sustainable Australian canola. This launch follows the completion of a successful pilot program in 2023 and helps scale Cargill’s global...

9

Feb

2024

The European Parliament adopts position on New Genomic Techniques

The European Parliament adopted on Wednesday its position on the EC proposal for a new Regulation on plants produced by New Genomic Techniques (NGTs) bringing the file one step closer to conclusion. The European Parliament recognised the potential of NGTs to provide solutions to the challenges faced by the EU agricultural sector and...

6

Feb

2024

NSF Research Reveals 72% of Brits Demand Animal Wellness Compliance from Food Companies

NSF research shows that a significant shift towards ethical consumerism is underway, with a majority of Brits calling for clear animal wellness transparency and compliance from food companies. NSF, the leading global public health organisation, announced today its compelling research findings on UK consumers’ attitudes towards animal...
First2345791011Last

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us