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15

Mar

2024

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices
A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices. EIT Food is supported by the European Institute of Innovation...
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Categories: 2024

Tags: research, healthy eating, EIT Food, ultra processed foods

12

Mar

2024

Explore the benefits of Biobake Fibre for rye bread processing

Explore the benefits of Biobake Fibre for rye bread processing
Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers. Biobake™ Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively...
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Categories: 2024

Tags: Kerry, Biobake Fibre, rye bread

12

Mar

2024

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible realities. Recent advancements in Japan showcase how brands leverage AI to infuse ideas and emotions into product development, creating unique culinary experiences.

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Categories: 2024

Tags: bread, flavour, GlobalData, AI

11

Mar

2024

World Banana Forum prepares for 4th Global Conference amid multiple challenges

World Banana Forum prepares for 4th Global Conference amid multiple challenges
Bananas are the world's most exported fresh fruits with the global trade worth over $10 billion annually. But the sector faces challenges ranging from the impacts of the climate crisis to rising costs, falling consumer purchasing power and a destructive fungus, as the World Banana Forum, hosted by the Food and Agriculture Organization of...
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Categories: 2024

Tags: bananas, forum, World Banana Forum

8

Mar

2024

Could plant-based egg, OGGS Aquafaba, be the answer to bakery manufacturers' sustainability goals?

Could plant-based egg, OGGS Aquafaba, be the answer to bakery manufacturers' sustainability goals?
OGGS AQUAFABA OFFERS MANUFACTURERS A HEALTHIER, MORE SUSTAINABLE ALTERNATIVE TO EGGS Could OGGS® Aquafaba, the plant-based egg alternative, be the answer to reducing the bakery industry's carbon footprint? With increasing demands for large manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based...
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Categories: 2024

Tags: carbon footprint, OGGS Aquafaba, plant-based egg, aquafaba, allergen

7

Mar

2024

Kemin Food Technologies – EMEA Introduces OLESSENCE™ to Boost Flavour and Preserve Freshness in Dry Bakery Products

Kemin Food Technologies – EMEA Introduces OLESSENCE™ to Boost Flavour and Preserve Freshness in Dry Bakery Products
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently launched OLESSENCE™ B Liquid, an innovative, synergistic, plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The...
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Categories: 2024

Tags: sustainability, bakery, Kemin Industries, flavour, freshnsess

6

Mar

2024

Phytolon and Ginkgo Bioworks Successfully Achieve First Milestone to Produce Vibrant Natural Food Colors via Two Producing Strains

Phytolon and Ginkgo Bioworks Successfully Achieve First Milestone to Produce Vibrant Natural Food Colors via Two Producing Strains
Phytolon and Ginkgo Bioworks announces the successful completion of the first development milestone of their multi-product collaboration to produce natural food colors and the resulting distribution of an equity milestone to Ginkgo. Their partnership, which began in February 2022, aims to produce vibrant betalain pigments spanning the entire...
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Categories: 2024

Tags: food colouring, Ginkgo Bioworks, Phytolon

29

Feb

2024

Dr Mike Eberle Appointed New Member of the Executive Board of Directors at BENEO

Dr Mike Eberle Appointed New Member of the Executive Board of Directors at BENEO

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO.

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Categories: 2024

Tags: appointments, BENEO

19

Feb

2024

The proof is in the pudding: sweet baking up 29 million occasions

The proof is in the pudding: sweet baking up 29 million occasions
As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins. AHDB's latest baking report explored the shift in cooking behaviours in 2023. After a prolonged period of growth, ready meals slipped into decline, and consumers opted...
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Categories: 2024

Tags: report, AHDB, consumers

14

Feb

2024

Protection against expensive product recalls. How X-ray inspection systems increase food safety

Protection against expensive product recalls. How X-ray inspection systems increase food safety
The use of X-ray inspection systems in the food industry has increased significantly in recent years. These systems have proven to be a worthwhile investment in product safety, integrity and quality. Minebea Intec, a leading global manufacturer of industrial weighing and inspection technologies, offers innovative x-ray systems to ensure the...
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Categories: 2024

Tags: food safety, Minebea Intec, X-ray, inspection systems

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