22

Jun

2022

NEW Studies Suggest UK's Salt Reduction Programme Could Help Reduce Health Inequality in Children – Government Must Act Now

Two NEW studies have examined the impact of the UK's salt reduction programme, and the improvements needed to ensure the programme continues to be successful. The first study (Socioeconomic status and dietary sodium intake in children from 2008 to 2019 in the United Kingdom) published on 22nd June 2022 in the Journal of Hypertension...
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Categories: 2022

Tags: salt, studies


17

Jun

2022

Institute for Sustainable Food - Our response to the Government Food Strategy

The Government's long-awaited National Food Strategy, published on 13 June, was greeted with dismay and disappointment by members of the University of Sheffield’s Institute for Sustainable Food. The Institute’s Directors, Duncan Cameron and Peter Jackson, offer their initial thoughts here, with an invitation to other...

17

Jun

2022

The Federation of Bakers Announces 2022 Annual Report

The Federation of Bakers (FoB) has today issued its 2022 Annual Report at its Annual General Meeting (AGM). The report opens with a foreword from FoB Chairman, Mike Roberts, acknowledging that if Brexit and then the COVID-19 pandemic weren't difficult enough for the bakery sector and the food industry overall, the resulting steep rise in...
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Categories: 2022

Tags: Federation of Bakers


15

Jun

2022

EverGrain announces Global Scientific Advisory Board to advance research on upcycled barley

EverGrain, a sustainable ingredient company created by AB InBev, today announces the launch of its scientific advisory board to unleash the full potential of brewers spent grain (BSG) and its benefits to human health and environmental sustainability. BSG is the nutrient-rich byproduct of the beer brewing process. Five scientists from leading...
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Categories: 2022

Tags: EverGrain


15

Jun

2022

FEDIOL releases environmental footprint study

FEDIOL just released a study on Product Environmental Footprint (PEF) profiles of vegetable oil and protein meal products commissioned to the Belgian research institute VITO. The life cycle stages covered in the FEDIOL study include the industrial processing of commodities, such as oilseeds and crude vegetable oils, but also the up-stream...
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Categories: 2022

Tags: FEDIOL


7

Jun

2022

Zeelandia and InnoV join forces with the latest gluten-free solutions

Zeelandia and Ireland's InnoV have entered into an exclusive collaboration and licensing agreement in the field of gluten-free and other 'Free From' solutions with regard to the sustainability trends in the bakery market. This collaboration strengthens the expertise and production of Zeelandia with InnoV's knowledge and...
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Categories: 2022

Tags: Zeelandia, InnoV, gluten-free


2

Jun

2022

Chocolate fillings with oleogels made from plant oils

Fraunhofer Institute for Process Engineering and Packaging IVV and partners from industry are investigating how fat content can be reduced in chocolate fillings by using oleogels made from plant oils as well as how the lipid composition can be optimized. The fillings manufactured using the recipe containing plant oils aren’t only...
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Categories: 2022

Tags: Fraunhofer, chocolate, fat


27

May

2022

Exciting times ahead as AB Mauri Executive board makes four new appointments and targets new food manufacturing sectors

The AB Mauri Executive board, the strategic and planning arm of the business in UK and Ireland, announces four new key appointments and outlines its intention to expand its delivery of industry leading technical solutions not only within the Bakery sector but also other relevant markets. AB MAURI's Managing Director, Andy Pollard commented:...
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Categories: 2022

Tags: AB Mauri


20

May

2022

Opening of the first local FRITSCH World of Bakery in Canada

FRITSCH Bakery Technologies GmbH & Co. KG, a member of the MULTIVAC Group for just under three years, has a worldwide sales and service network of over 85 MULTIVAC subsidiaries. This ensures constant proximity to customers as well as broad market coverage from artisan bakers to globally active industrial bakers. The next step has now...
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Categories: 2022

Tags: FRITSCH, MULTIVAC


19

May

2022

The Natasha Allergy Research Foundation (NARF) has announced a new three-year, oral immunotherapy (OIT) trial looking into cow's milk allergy and also peanut allergy

It is to be led by the University of Southampton under Professor Hasan Arshad (a former Allergy UK trustee) and co-chief investigator Dr Paul Turner at Imperial College London (a member of Allergy UK's health advisory board). There will be other trial sites around the country including the University Hospitals of Leicester NHS Trust,...
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