20

Dec

2023

Lowest food inflation in 17 months

November food and non-alcoholic drink prices rose by 9.2% year on year, a slower rise than October’s 10.1% increase. November was the eighth month of easing food and non-alcoholic drink inflation and the lowest rate since May 2022. On the month, prices increased by 0.3%, following a 0.1% monthly rise in October.

20

Dec

2023

Freshfel Europe is launching a sector approach to assist with the implementation of EU CSRD starting with the Double Materiality Assessment

Freshfel Europe is launching a project for a collaborative approach of the fruits and vegetables sector to the mandatory reporting under the EU Corporate Sustainability Reporting Directive (CSRD), and the continuous work on materialising environmental, social and governance (ESG) efforts and impacts.

14

Dec

2023

Ideas become reality at Bühler's Food Creation Center

The Swiss technology group Bühler opens its expanded state-of-the-art application and training center for food innovation

6

Dec

2023

New White Paper from IFT Examines How Processing Technology Can Improve Food Sustainability and Nutrition

The Institute of Food Technologists (IFT) has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.

15

Nov

2023

Rising to the challenge: Tate & Lyle research highlights young people are driving growth in bakery in Europe

Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, has published its new consumer insights report, which reveals significant growth opportunities in the bakery sector in Europe.

6

Nov

2023

King Arthur Baking Company Brings Climate Resilience to the Baking Aisle with Launch of Climate Blend Flour

The certified Regeneratively-Grown Climate Blend Flour improves soil health while advancing King Arthur's commitment to source 100% of flour from regeneratively-grown wheat by 2030.

3

Nov

2023

Kalsec Extends Savoury Expertise with Launch of R&D Lab in the Netherlands

Savory ingredient innovation takes root within Wageningen's Food Valley

3

Oct

2023

The EYE (EHEDG & Young EFFoST) Mentorship Programme

EHEDG and Young EFFoST are happy to announce the launch of the EYE Mentorship Programme, whose aim to is to pair highly motivated PhD students and young professionals from the food industry with seniors in the field.

8

Sep

2023

Transitions : Promoting low-carbon regenerative farming, supporting soils and biodiversity

VIVESCIA and its partners announce the launch of TRANSITIONS, an all-new programme for France on an unprecedented scale, with some 1,000 farmers involved by 2026!

27

Jul

2023

The Baking Forum signs off with a £20,000 donation to the Bakers’ Benevolent Society Fund

Baking Forum event owners: David Amos, Zeelandia; Steve Cook, Fine Lady Bakeries; Mike Roberts, Frank Roberts & Sons and Andy Pollard, AB Mauri, were proud to present a cheque for £20,000 on the 20th July, on behalf of The Baking Forum, to Chris Tomkins at the Bakers Benevolent Society. The £20,000 was raised from proceeds...
First34568101112Last

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us