Freshfel Europe is launching a project for a collaborative approach of the fruits and vegetables sector to the mandatory reporting under the EU Corporate Sustainability Reporting Directive (CSRD), and the continuous work on materialising environmental, social and governance (ESG) efforts and impacts.

The Institute of Food Technologists (IFT) has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.

The certified Regeneratively-Grown Climate Blend Flour improves soil health while advancing King Arthur's commitment to source 100% of flour from regeneratively-grown wheat by 2030.

EHEDG and Young EFFoST are happy to announce the launch of the EYE Mentorship Programme, whose aim to is to pair highly motivated PhD students and young professionals from the food industry with seniors in the field.