The rye bread market in Europe was worth €17billion in 2023.

Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers.

Biobake™ Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively impacting the traditional taste and authentic aromas of rye bread.

• Increase rye bread volume by up to 24%.

• Improve rye bread softness by up to 55%.

• Enhance 'sliceability' and crumb resilience.

• Maintain good dough processability.

Download the trial data