Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers.

The Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024

The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications.

November food and non-alcoholic drink prices rose by 9.2% year on year, a slower rise than October’s 10.1% increase. November was the eighth month of easing food and non-alcoholic drink inflation and the lowest rate since May 2022. On the month, prices increased by 0.3%, following a 0.1% monthly rise in October.

The Swiss technology group Bühler opens its expanded state-of-the-art application and training center for food innovation