14

May

2022

Government delays restrictions on multibuy deals and advertising on TV and online

Restrictions on multibuy deals and advertising foods high in fat, salt or sugar to be delayed for a year. 1. Restrictions will be delayed in light of unprecedented global economic situation and in order to give industry more time to prepare for the restrictions on advertising; 2. Rules limiting the location of unhealthy foods in shops will go...
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Categories: 2022

Tags: salt, fat, UK Government, sugar


9

May

2022

Fedima hosts Panel Discussion on Sustainability in the Food Sector as part of Annual General Conference

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosts a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Conference. The discussion on sustainability in...
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Categories: 2022

Tags: Fedima, sustainability


6

May

2022

EUFIC granted EU4Health Programme contribution to promote public health in Europe

The European Food Information Council (EUFIC) welcomes being awarded the EU4Health (EU4H) Programme operating grant for 2022, as part of the EU's largest programme to boost public health in Europe. Launched as a response to the Covid-19 pandemic, EU4H is managed by the European Health and Digital Executive Agency (HaDEA), and it is aimed at...
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Categories: 2022

Tags: awards, EUFIC, public health


4

May

2022

Improved availability of sunflower oil following market adaptation and arrival of Ukrainian products over land transport

While the market situation for sunflower oil at the beginning of the war launched by Russia in Ukraine was rather tense, triggered by panic buying across the whole chain up to the final consumer, the situation has over the last weeks improved. Reformulation, redirection of vegetable oil volumes have reduced pressure on sunflower oil demand.

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Categories: 2022

Tags: FEDIOL, sunflower oil, Ukraine


4

May

2022

Statement on the EU supply of palm oil following Indonesian decision to temporarily suspend the export of palm oil products

The temporary export ban decided by the Indonesian government to keep prices of cooking oil low for local consumers, is affecting several palm oil products, including crude palm oil, which FEDIOL member companies source and process to refined palm oil for the European market. In a situation of high commodity prices, including for vegetable...
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Categories: 2022

Tags: FEDIOL, palm oil


4

May

2022

MycoTechnology Partners with Oman Investment Authority to target alternative protein opportunity

Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building a state-of-the-art production facility in Oman to scale up and commercialize this novel source of nutritious,...

2

May

2022

FRITSCH presents the 3rd generation of ROLLFIX

FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, relaunches the centrepiece processing line of its extensive portfolio, the ROLLFIX, now in its third generation. The engineers of FRITSCH have made the dough sheeter even easier to control and more user friendly than ever. The machine design has been updated to...
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Categories: 2022

Tags: FRITSCH, ROLLFIX, dough


25

Apr

2022

New research shows humans possess surprising nutritional intelligence

Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need. The international study, led by the University of Bristol (UK), set out to re-examine and test the widely-held...
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Categories: 2022

Tags: research, nutrition


23

Mar

2022

Safeguarding food security and reinforcing the resilience of food systems

The International Platform of Insects for Food and Feed (IPIFF) – the Brussels-based business association representing the European insect sector – welcomes today's Communication of the European Commission on Safeguarding food security and reinforcing the resilience of food systems.

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Categories: 2022

Tags: Food Security, IPIFF


15

Mar

2022

PROGRESSA bread - the new compact bread line from Fritsch

FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, launches a new processing line: the PROGRESSA bread. Thanks to numerous innovations, it operates highly efficiently and allows great variability of products. It has been specially designed for the best possible processing of breads made from soft dough, a strong...
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Categories: 2022

Tags: FRITSCH, PROGRESSA bread


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