Jul

2023

The Baking Forum signs off with a £20,000 donation to the Bakers’ Benevolent Society Fund

Baking Forum event owners: David Amos, Zeelandia; Steve Cook, Fine Lady Bakeries; Mike Roberts, Frank Roberts & Sons and Andy Pollard, AB Mauri, were proud to present a cheque for £20,000 on the 20th July, on behalf of The Baking Forum, to Chris Tomkins at the Bakers Benevolent Society. The £20,000 was raised from proceeds...

Categories: 2023

Tags: AB Mauri, The Baking Forum, Bakers Benevolent Society Fund

23

May

2023

BENEO increases its ingredient solutions for sugar reduction

BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre.

Categories: 2023

Tags: BENEO, sugar reduction, Beneo-scL85, scFOS

17

May

2023

Huge and unnecessary amounts of salt in the majority of pizzas, with many getting saltier - Call for Health Minister Steve Barclay to take action

Restaurants and takeaway companies are drowning our food in salt and failing to meet the voluntary salt reduction targets as NEW research by Action on Salt, the expert research group based at Queen Mary University of London, reveals half of all pizzas sold in the UK provide a days' worth (or more) of salt per pizza.

Categories: 2023

Tags: research, Action on Salt, Queen Mary University of London, pizzas

4

May

2023

GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications

EXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications with a low water content. Made from paprika seed oil and paprika pulp, EXBERRY® Shade Vivid Orange – OS was created to meet the global demand for low-dosage, clean-label coloring...

Categories: 2023

Tags: EXBERRY, GNT, food colouring, paprika

21

Apr

2023

Call to reduce salt content in bread as three in four products are as salty as a packet of crisps in just one slice

NEW research by Action on Salt, the scientific expert group based at Queen Mary University of London, has found popular packaged sliced bread sold in UK supermarkets contain unnecessary amounts of saltiv, with some breads saltier per serve than 2x small portions of McDonald's French friesi. Salt is the major factor that raises our blood...

Categories: 2023

Tags: salt, bread, research, Action on Salt, Queen Mary University of London, salt reduction

15

Mar

2023

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

As rapid digital advancements continue to shape the world we live in, market abuses and social injustices pose a significant threat to consumer rights, both in the physical and virtual worlds. Particularly in sensitive systems like the food chain, data-based approaches are important but not easy to implement due to the sheer mass of...

Categories: 2023

Tags: sustainability, nutrition, DRG4FOOD, Foodity, data-rights, digital responsibility

20

Feb

2023

The Baking Forum receives overwhelming support from the baking industry

At last, an event that is relevant to the Baking Industry has arrived. Conceived by the baking industry, for the baking industry, the inaugural Baking Forum on 19th May has received a resounding thumbs up from event sponsors and industry bodies alike. All sponsorship opportunities were snapped up shortly after being released. The Federation of...

Categories: 2023

Tags: Federation of Bakers, AB Mauri, The Baking Forum

23

Jan

2023

New Bath institute to tackle pressing climate crisis and sustainability issues

The new Institute for Sustainability will focus on sustainable chemical technologies and sustainable systems. The University of Bath has launched the new Institute for Sustainability (IfS) to bring together multidisciplinary expertise in tackling the most pressing climate and sustainability issues facing society. Led by leading sustainability...

Categories: 2023

Tags: sustainability, research, University of Bath, Institute for Sustainability, climate, Sustainable Chemical Technologies, Sustainable Systems

16

Jan

2023

Harmful fungal toxins in wheat: a growing threat across Europe

Harmful fungal toxins are on the rise in Europe's wheat and affect almost half of crops, according to a new study led by the University of Bath. Wheat - the most widely cultivated crop in the world - is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to...

Categories: 2023

Tags: research, fungal toxins, wheat, University of Bath

14

Jan

2023

New funding for agriculture and horticulture automation and robotics

Further £12.5 million for projects focused on cutting-edge agriculture and horticulture innovation to boost productivity, reduce labour demands, and create more sustainable farming practices. Ahead of its launch in January, Defra has today published guidance for the third round of the Farming Futures Research and Development Fund...

Categories: 2023

Tags: automation, funding, agriculture, horticulture, robotics, Defra, UK Research and Innovation, Farming Innovation Programme

The Baking Forum signs off with a £20,000 donation to the Bakers’ Benevolent Society Fund

BENEO increases its ingredient solutions for sugar reduction

Huge and unnecessary amounts of salt in the majority of pizzas, with many getting saltier - Call for Health Minister Steve Barclay to take action

GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications

Call to reduce salt content in bread as three in four products are as salty as a packet of crisps in just one slice

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

The Baking Forum receives overwhelming support from the baking industry

New Bath institute to tackle pressing climate crisis and sustainability issues

Harmful fungal toxins in wheat: a growing threat across Europe

New funding for agriculture and horticulture automation and robotics

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