5

Dec

2024

New approach in baked goods production: DeutscheBack presents TopBake Fresh and Taste

DeutscheBack GmbH & Co. KG in Ahrensburg near Hamburg presents TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods.

2

Dec

2024

HRC adds Pizza & Pasta section for 2025 edition

HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London. The UK's leading hospitality and foodservice event, HRC showcases the latest products, services, and innovations for hotels, restaurants and caterers.

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Categories: 2024

Tags: pizzas, event, pasta, HRC


26

Nov

2024

Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications

The goal of this collaboration is to revolutionize the sector with innovative ingredients, resulting in food products that exceed consumer expectations in taste, health, and sustainability, utilizing Burcon's Puratein® canola protein. As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a...

22

Nov

2024

Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology

Researchers behind the innovation discovered a cost-effective way to produce high-quality plant protein based on existing extrusion technology. The new method makes plant proteins locally available with minor investments, while being more profitability for the farmers and food industry and at the same time more affordable for consumers.

19

Nov

2024

Baked goods market leader reaps major benefits from Promtek process upgrades

In the highly competitive baked goods sector, it always pays to be prepared - and have your process control systems and production lines fully up to date and cutting edge. When a market-leading baked goods and mixes specialist needed to up its game by improving productivity, it looked to long-term partner Promtek for the optimum solution.

13

Nov

2024

New consumer research reveals widespread demand for new naturally derived sugar alternative

Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities...

11

Nov

2024

Eleplant and Optima impress at Chef of the Year

Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products. The products were used by the chefs in the competition for various creations. Florian Kornexl and Simon Scheuerlein cooked with Optima Bratgold in the preliminary round, while almost all the candidates...

11

Nov

2024

Hotpoint unveils Bertinet Cookery School collaboration

Hotpoint, the UK's most trusted major domestic appliance brand*, is excited to announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school founded by renowned chef Richard Bertinet.

7

Nov

2024

Cornish Bakery ranked in UK’s top 100 fastest growth retail brands

Founder-led Cornish Bakery has today been cited as one of the only UK hospitality companies in the 2024 Top 100 Interpath Retail Growth Index. The company has also announced that another new bakery will open in Cirencester in the near future, taking the Cornish Bakery estate to almost 70, on the back of record-breaking sales of over £1...

5

Nov

2024

EHL Ingredients launches new selection of seed blends

EHL Ingredients has launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually appealing, seeds are becoming a staple in many healthy eating regimes.

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Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


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