20

Jan

2025

iba 2025: Tickets for visitors now available online

Tickets for iba 2025 are now available online in the shop. The leading world trade fair for bakery, confectionery and snacks will take place in Düsseldorf from 18 - 22 May 2025 and will be the central meeting place for the global baking industry

14

Jan

2025

Discover adapa Groups Design for Recycling solutions at Cfia 2025

Join us from 4 to 6 March 2025 at Cfia in Rennes to discover the expertise and know-how of the adapa Group, a leader in flexible packaging in Europe. In the spotlight: innovative flexible packaging for fresh produce, confectionery, coffee and many other applications, designed according to the principles of 'Design for Recycling' (D4R)...

10

Jan

2025

Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses

A new systematic literature review with meta-analyses, conducted by Reimer et al , demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference and, to a certain extent, body fat percentage. Based on this review, there is now even stronger evidence to show that...

2

Jan

2025

Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke

Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of heart attacks and strokes by 60 per cent. Called acrylamide, this substance forms when starchy foods like bread, potatoes and coffee are heated, such as during baking, frying and roasting.

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


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