5

Nov

2024

CSM Ingredients Group participates to FI Europe

CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will join FIE 2024 from November 19 to 21 in Frankfurt. On the occasion, the group will also present a new collaboration with the innovative Italian company Heallo for the development of next generation bakery products with low glycemic impact.

4

Nov

2024

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels

1

Nov

2024

Sudback 2024 review - A showcase of innovation in the baking industry

From plant-based alternatives to high-tech automation, the baking industry is rising to the challenge of modern demands. FoodBev Media's Jesús Luna-López discovers how the latest innovations showcased at this year's Südback.

31

Oct

2024

Delifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop

Leading baked goods manufacturer, Délifrance, is proud to announce the launch of its latest product - the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities for coffee shop, cafés, restaurants and bakeries

25

Oct

2024

Revive Launches European Pilot for Sustainable Innovation

This pilot will allow us to scale up our upcycling technology to an industrial level, turning spent coffee grounds into high-value coffee oil—an ingredient poised to revolutionise skincare and food products.

24

Oct

2024

dsm-firmenich embodies "healthier, more delicious & better for people and planet" at Fi Europe 2024

dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ingredients Europe (Fi Europe). A selection of next-generation solutions will be on display at booth 3.1 F62 in the beverage, baking,...

24

Oct

2024

New Eurovent Recommendation on process chillers

The Eurovent Product Group 'Liquid Chilling Packages and Heat Pumps' (PG-LCP-HP) has published a new Recommendation 18/3, which interprets the standard EN 14825:2022 for process chillers. Members of the Product Group assessed the EN 14825 standard to define the maximum uncertainty of measurement for process chillers.

23

Oct

2024

The international guide 50 Top Pizza is launching its first World Pizza Summit in London

The international guide 50 Top Pizza is launching its first World Pizza Summit in London in partnership with Cibus and TUTTOFOOD. The international congress with experts, orators, pizza makers, managers, and other sector professionals will discuss current topics and trends that have been moving through the sector in recent years. It has been an...
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Categories: 2024

Tags: TUTTOFOOD, pizzas, event, Cibus


22

Oct

2024

sudback 2024 - download the floor plan

südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and...

14

Oct

2024

sudback to feature Italian confectionery skills and baking technology

Italy will be strongly represented at südback 2024 by more than 20 exhibitors, who will present their products and services. The Trade Fair for the Bakery and Confectionery Trades will therefore be an ideal platform to hold technical discussions and present the latest trends and techniques in the bakery and confectionery trades, especially in...
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