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23

Jul

2021

New EHEDG Guideline Document focuses on cleaning and disinfection

New EHEDG Guideline Document focuses on cleaning and disinfection
The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing. Dirk Nikoleiski (Commercial Food Sanitation) and Chair of the EHEDG Working Group Cleaning and Disinfection:...
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Categories: 2021

Tags: hygiene, EHEDG, guidelines

23

Jul

2021

Food and Drink Federation's response to the publication of the second part of the National Food Strategy

Food and Drink Federation's response to the publication of the second part of the National Food Strategy
Responding to the publication of the second part of the National Food Strategy, the FDF's Chief Scientific Officer, Kate Halliwell, said: "This report will help inform the wider conversation around the future of the UK's food and drink industry. Food and drink manufacturers welcome the intent to bring forward measures which will...
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Categories: 2021

Tags: Food and Drink Federation, National Food Strategy

23

Jul

2021

WRAP's food and drink industry agreement to halve greenhouse gas emissions by 2030

WRAP's food and drink industry agreement to halve greenhouse gas emissions by 2030
With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement. The Commitment is already helping the UK food and drink sector to deliver against the UN's Sustainable Development...
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Categories: 2021

Tags: COP26, WRAP, food waste

23

Jul

2021

Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic

Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic
UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit in Rome. More than 130 governments are making food systems a top priority amid the pandemic and committing to an unprecedented programme of Dialogues in the run up to the UN Food Systems Summit in September.
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Categories: 2021

Tags: Food Security, Covid-19

20

Jul

2021

The Food and Drink Federation publishes shortlist for the FDF Awards 2021

The Food and Drink Federation publishes shortlist for the FDF Awards 2021
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2021, which takes place in person on Thursday 16 September 2021 at The Royal Lancaster, London. The annual awards honour the dedication and commitment of those working in the food and drink industry, including the efforts which have...
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Categories: 2021

Tags: Food & Drink Federation, awards

5

Jul

2021

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive. On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited safety assessment of titanium dioxide (TiO2) used as a food additive (E171)1. The assessment clearly underlines that TiO2 (nano)particles have the potential to induce DNA stand breaks and chromosomal...
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Categories: 2021

Tags: SAFE, EFSA, E171, food additives

5

Jul

2021

Carr's Flour Mills joins Federation of Bakers

Carr's Flour Mills joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Carr's Flour Mills as a new associate member. Carr's Flour Mills have been making flour for nearly 200 years. They run three mills based in Kirkcaldy (Fife), Silloth (Cumbria) and Maldon (Essex) which supply bakeries and food manufacturers across the United Kingdom with flours of...
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Categories: 2021

Tags: Federation of Bakers, Carr's Flour Mills

5

Jul

2021

New dates announced for National Doughnut Week 2021

New dates announced for National Doughnut Week 2021
The official National Doughnut Week has announced it will be moving the dates for its annual charity week from May to July. Due to recent developments in the ongoing COVID-19 pandemic, National Doughnut Week will now be held from 10th – 18th July 2021. The charity week, sponsored by CSM Bakery Solutions, was unfortunately cancelled in...
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Categories: 2021

Tags: doughnut, CSM Bakery Solutions

22

Jun

2021

British Nutrition Foundation to recruit a new leader, as Professor Judy Buttriss steps down as Director General after 14 years

British Nutrition Foundation to recruit a new leader, as Professor Judy Buttriss steps down as Director General after 14 years
The Trustees of The British Nutrition Foundation are searching for a new Chief Executive to lead the charity on its vision to ensure that everyone can access healthy, sustainable diets. Professor Judy Buttriss has announced that she will be stepping down as Director General at the end of 2021 having first joined the Foundation as Science...
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Categories: 2021

Tags: British Nutrition Foundation

11

Jun

2021

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform, the initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further...
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Categories: 2021

Tags: AB Mauri, PureCraft

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