The spring bread inspires bakery customers nationwide, and has been for more than 20 years. Behind the popular brand with high recognition value is a cooperation between BÄKO and CSM with the aim of conceptually supporting artisan bakers in creating and successfully marketing exciting baked goods.

International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in plant-based diets, is timed to coincide with Veganuary.