15

Mar

2022

PROGRESSA bread - the new compact bread line from Fritsch

FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, launches a new processing line: the PROGRESSA bread. Thanks to numerous innovations, it operates highly efficiently and allows great variability of products. It has been specially designed for the best possible processing of breads made from soft dough, a strong...
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Categories: 2022

Tags: FRITSCH, PROGRESSA bread