Feb

2022

Food and drink companies pledge to boost fibre in our diets

Over 20 food and drink brands have pledged their support to increase the amount of fibre in consumer’s diets after backing the Action on Fibre initiative launched by the Food and Drink Federation (FDF). The FDF's Action on Fibre initiative aims to bridge the gap between fibre intakes and the dietary recommendation by making higher...

Categories: 2022

Tags: Food & Drink Federation, Action on Fibre, fibre

3

Feb

2022

Research finds more consumers weighing sustainability claims on packaged food choices

More than half of global consumers say they’re more likely to purchase products with a sustainability claim. Sustainability considerations now influence the majority of the world's grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill's most recent global FATitudes™ survey. The...

Categories: 2022

Tags: sustainability, Cargill, packaged foods, packaging

27

Jan

2022

New ZWE-led incinerator research finds environment contaminated with highly toxic substances, risking the health of nearby communities

New research published today by Zero Waste Europe (ZWE) about incinerators in three countries – Spain, Czechia, and Lithuania – finds a high level of contamination in the vicinity of incinerators, posing a significant risk to the environment and to the health of people living nearby. To assess the real impact of waste incineration,...

Categories: 2022

Tags: research, ZWE, waste

19

Jan

2022

Schenck Process announces new partnership with Lontra and their energy-saving compressor technology

Schenck Process, a global market leader of selected process technologies in the manufacture of pneumatic conveying, will partner with Lontra and use their compressor technology to operate a brand-new lean phase conveying system. Lontra is a developer, manufacturer, and exporter of high-value machinery for critical industries, including...

Categories: 2022

Tags: Schenck Process, Lontra, energy saving

6

Jan

2022

I can't believe there's no butter: New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications

International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in plant-based diets, is timed to coincide with Veganuary.

Categories: 2022

Tags: vegan, International Taste Solutions

5

Jan

2022

'Willy Wonka' at 50: how the film fantasy of a futuristic chocolate factory and Siemens' supercomputer became a reality

2021 marked the 50th anniversary of the iconic 1971 film Willy Wonka & the Chocolate Factory. As the first screen adaptation of Roald Dahl's book, it tells the story of Charlie Bucket's life-changing visit to the famous confectionery manufacturing plant, where production of an array of sweets and treats was entirely automated, save...

Categories: 2022

Tags: chocolate, Siemens

5

Jan

2022

AMF Bakery Systems Acquires Workhorse Automation, LLC

AMF Bakery Systems, the global leader in complete, integrated system solutions, announces today the acquisition of Workhorse Automation, Inc. of Kirkwood, Pennsylvania. The acquisition will bring together the two US-based industry leaders for the automation of pan, basket, and product handling. The combined portfolio of robotic technologies and...

Categories: 2022

Tags: AMF Bakery Systems, Workhorse Automation, automation

5

Jan

2022

Haddad Promoted to Technical Sales Director for American Pan

Michael Cornelis, Vice President of International Sales for American Pan, a division of Bundy Baking Solutions, recently announced the promotion of Mariana Haddad to Technical Sales Director for American Pan. Mariana has been with the company since 2013 and has held several key sales positions including Inside Sales Coordinator, Inside Sales...

Categories: 2022

Tags: appointments, American Pan

17

Dec

2021

Prinova Europe secures AA-grade BRC certification for its distribution business

Prinova Europe has achieved top marks under the BRC Agents and Brokers Global Standard, representing an important milestone for the company’s distribution business. The BRC standard provides a framework for the management of product safety, authenticity, quality, and legality, rating companies on a scale from AA to D. It is one of only...

Categories: 2021

Tags: Prinova Europe

14

Dec

2021

Hygienic Study Award 2021 - Award winners honoured

During the EHEDG Online Congress 2021, the winners of the Hygienic Study Award 2021 were honoured. The winners were: 1st prize: Dr Hannes Köhler, TU Dresden, for his dissertation on "Method for the analysis, modelling and optimisation of cleaning processes with an impinging coherent liquid jet. 2nd prize: Georgina Cuckston, University of...

Categories: 2021

Tags: VDMA, hygiene, awards

Food and drink companies pledge to boost fibre in our diets

Research finds more consumers weighing sustainability claims on packaged food choices

New ZWE-led incinerator research finds environment contaminated with highly toxic substances, risking the health of nearby communities

Schenck Process announces new partnership with Lontra and their energy-saving compressor technology

I can't believe there's no butter: New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications

'Willy Wonka' at 50: how the film fantasy of a futuristic chocolate factory and Siemens' supercomputer became a reality

AMF Bakery Systems Acquires Workhorse Automation, LLC

Haddad Promoted to Technical Sales Director for American Pan

Prinova Europe secures AA-grade BRC certification for its distribution business

Hygienic Study Award 2021 - Award winners honoured

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