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20

Jul

2021

The Food and Drink Federation publishes shortlist for the FDF Awards 2021

The Food and Drink Federation publishes shortlist for the FDF Awards 2021
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2021, which takes place in person on Thursday 16 September 2021 at The Royal Lancaster, London. The annual awards honour the dedication and commitment of those working in the food and drink industry, including the efforts which have...
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Categories: 2021

Tags: Food & Drink Federation, awards

5

Jul

2021

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive. On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited safety assessment of titanium dioxide (TiO2) used as a food additive (E171)1. The assessment clearly underlines that TiO2 (nano)particles have the potential to induce DNA stand breaks and chromosomal...
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Categories: 2021

Tags: SAFE, EFSA, E171, food additives

5

Jul

2021

Carr's Flour Mills joins Federation of Bakers

Carr's Flour Mills joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Carr's Flour Mills as a new associate member. Carr's Flour Mills have been making flour for nearly 200 years. They run three mills based in Kirkcaldy (Fife), Silloth (Cumbria) and Maldon (Essex) which supply bakeries and food manufacturers across the United Kingdom with flours of...
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Categories: 2021

Tags: Federation of Bakers, Carr's Flour Mills

5

Jul

2021

New dates announced for National Doughnut Week 2021

New dates announced for National Doughnut Week 2021
The official National Doughnut Week has announced it will be moving the dates for its annual charity week from May to July. Due to recent developments in the ongoing COVID-19 pandemic, National Doughnut Week will now be held from 10th – 18th July 2021. The charity week, sponsored by CSM Bakery Solutions, was unfortunately cancelled in...
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Categories: 2021

Tags: doughnut, CSM Bakery Solutions

22

Jun

2021

British Nutrition Foundation to recruit a new leader, as Professor Judy Buttriss steps down as Director General after 14 years

British Nutrition Foundation to recruit a new leader, as Professor Judy Buttriss steps down as Director General after 14 years
The Trustees of The British Nutrition Foundation are searching for a new Chief Executive to lead the charity on its vision to ensure that everyone can access healthy, sustainable diets. Professor Judy Buttriss has announced that she will be stepping down as Director General at the end of 2021 having first joined the Foundation as Science...
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Categories: 2021

Tags: British Nutrition Foundation

11

Jun

2021

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform, the initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further...
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Categories: 2021

Tags: AB Mauri, PureCraft

8

Feb

2021

IFF and DuPont's N&B business announce partnership

IFF and DuPont's N&B business announce partnership
IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described...
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Categories: 2021

Tags: IFF, DuPont, nutrition

24

Nov

2020

Soya sustainability

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further commitment to growers associated with Soya UK, the largest supplier of Soya, Lupin and Millet seed in the UK.

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Categories: 2020

Tags: AB Mauri, soya

11

Nov

2020

FRITSCH makes charitable donation to a children's cancer ward

FRITSCH makes charitable donation to a children's cancer ward
A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively. The money was handed over by Gabriel and Eyd to Monika Demmich (pictured below), chairman...
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Categories: 2020

Tags: FRITSCH

7

Nov

2020

Hovis announces acquisition by Endless LLP

Hovis announces acquisition by Endless LLP
On the 6 November well-known bakery business and brand, Hovis, announced its acquisition by UK-based private equity firm Endless LLP for an undisclosed sum. Endless has caught Hovis on an upward trajectory as it continues the recovery of the past few years while developing plans for future growth, which the firm’s investment will help...
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Categories: 2020

Tags: Hovis, Endless LLP

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