A study by scientists at the University of Birmingham last year recommended that vitamin D should be used in the fortification of flour and now with new studies suggesting that the vitamin protects against viruses, including those responsible for respiratory infections, the time for action may have arrived

Following the pandemic outbreak and imposition of lockdown FRITSCH began a social media campaign, #SaveOurBakers, to highlight the personal experiences of bakers. Katrin Schöps of the company provided an update on the initiative and how it is progressing: