22

Jun

2021

British Nutrition Foundation to recruit a new leader, as Professor Judy Buttriss steps down as Director General after 14 years

The Trustees of The British Nutrition Foundation are searching for a new Chief Executive to lead the charity on its vision to ensure that everyone can access healthy, sustainable diets. Professor Judy Buttriss has announced that she will be stepping down as Director General at the end of 2021 having first joined the Foundation as Science...

11

Jun

2021

AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market

AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform, the initial launch sees the introduction of seven products; including a Lemon Crème Cake Mix, as well as vegan-certified Doughnut and Muffin Mixes; with further...
Read more

Categories: 2021

Tags: AB Mauri, PureCraft


8

Feb

2021

IFF and DuPont's N&B business announce partnership

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products. Once the partnership with DuPont's Nutrition & Biosciences (N&B) business is completed, IFF will begin what it described...
Read more

Categories: 2021

Tags: IFF, DuPont, nutrition


24

Nov

2020

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further commitment to growers associated with Soya UK, the largest supplier of Soya, Lupin and Millet seed in the UK.

Read more

Categories: 2020

Tags: AB Mauri, soya


11

Nov

2020

FRITSCH makes charitable donation to a children's cancer ward

A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively. The money was handed over by Gabriel and Eyd to Monika Demmich (pictured below), chairman...
Read more

Categories: 2020

Tags: FRITSCH


7

Nov

2020

Hovis announces acquisition by Endless LLP

On the 6 November well-known bakery business and brand, Hovis, announced its acquisition by UK-based private equity firm Endless LLP for an undisclosed sum. Endless has caught Hovis on an upward trajectory as it continues the recovery of the past few years while developing plans for future growth, which the firm’s investment will help...
Read more

Categories: 2020

Tags: Hovis, Endless LLP


6

Nov

2020

New CEO for Zeelandia

Irénke Meekma has been appointed CEO at Koninklijke Zeelandia Groep. The highly experienced senior executive, who has a background in production and purchasing, was managing director of the Fresh/Bakker Division at Greenyard for the last 13 years following a successful and upwardly mobile career at Albert Heijn.

Read more

Categories: 2020

Tags: Zeelandia, appointments


29

Sep

2020

Naked wholegrain super barley introduced to the UK market

BARLEYmax™ from AB Mauri is described as a nutritionally superior, non-GM barley, which is a result of decades of research by CSIRO in Australia. The product is available exclusively from AB Mauri to bakery and food businesses, who in turn, can offer a wider range of nutritional benefits to their customer bases thereby. It is available in...
Read more

Categories: 2020

Tags: AB Mauri, BARLEYmax


24

Sep

2020

Dust concerns settled. Revised Industry Dust Guidance published

The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue Book') following a comprehensive review. The industry guidance relates to occupational health, including respiratory exposure to flour and other ingredient dusts and was reviewed out by the FOB Health and...
Read more

Categories: 2020

Tags: Federation of Bakers


24

Sep

2020

Salt in the system. Salt reduction targets for 2024 released

The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that contribute most to salt intakes". The document outlines targets for levels of salt in food products and drinks, part of PHE's reduction and reformulation programme. 2024. It offers specific guidance...
First1516171819202123

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us