6

Aug

2021

State aid: Commission approves €30.5 billion French scheme to support production of electricity from renewable energy sources

The European Commission has approved, under EU State aid rules, a French aid scheme to support renewable electricity production. The measure will help France achieve its renewable energy targets without unduly distorting competition and will contribute to the European objective of achieving climate neutrality by 2050.

6

Aug

2021

Be-St Holland Products BV joins FOB Ltd

The Federation of Bakers (FOB) is delighted to welcome Be-St Holland Products BV as a new associate member. Be-St Holland Products have over 20 years' experience in the processing of plastics that come into direct contact with foods. Its Bakery department, Beke Proofer Cups, are one of the leading specialists in the development and...

6

Aug

2021

Anuga Meat with trends and new products on the themes meat, sausages and poultry

New "Meet more Meatless" section with innovative meat substitute products places focus on the food transformation. With its international offer, Anuga Meat is the most comprehensive information and ordering platform worldwide for meat, sausage, game and poultry. It covers the entire spectrum of meat production in its various...

4

Aug

2021

Solar-powered microbes to feed the world?

International research team shows that protein from microbes uses a fraction of the resources of conventional farming. Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important. The world is facing growing food challenges as the...
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Categories: 2021

Tags: Microbes, solar power


23

Jul

2021

European Green Deal: Commission proposes transformation of EU economy and society to meet climate ambitions

The European Commission has adopted a package of proposals to make the EU's climate, energy, land use, transport and taxation policies fit for reducing net greenhouse gas emissions by at least 55% by 2030, compared to 1990 levels. Achieving these emission reductions in the next decade is crucial to Europe becoming the world's first...

23

Jul

2021

"We are doing everything to ensure that 2021 will be a successful VISION year!"

Preparations for the physical trade fair are gathering speed / Anticipation and support unwavering. After VISION, the world's leading trade fair for machine vision, could not be held last year due to the pandemic, the preparations for the new date from 5 to 7 October 2021 are now gathering speed. Now that we have a planning basis with the...
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Categories: 2021

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23

Jul

2021

New EHEDG Guideline Document focuses on cleaning and disinfection

The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing. Dirk Nikoleiski (Commercial Food Sanitation) and Chair of the EHEDG Working Group Cleaning and Disinfection:...
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Categories: 2021

Tags: hygiene, EHEDG, guidelines


23

Jul

2021

Food and Drink Federation's response to the publication of the second part of the National Food Strategy

Responding to the publication of the second part of the National Food Strategy, the FDF's Chief Scientific Officer, Kate Halliwell, said: "This report will help inform the wider conversation around the future of the UK's food and drink industry. Food and drink manufacturers welcome the intent to bring forward measures which will...

23

Jul

2021

WRAP's food and drink industry agreement to halve greenhouse gas emissions by 2030

With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement. The Commitment is already helping the UK food and drink sector to deliver against the UN's Sustainable Development...
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Categories: 2021

Tags: COP26, WRAP, food waste


23

Jul

2021

Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic

UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit in Rome. More than 130 governments are making food systems a top priority amid the pandemic and committing to an unprecedented programme of Dialogues in the run up to the UN Food Systems Summit in September.
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Categories: 2021

Tags: Food Security, Covid-19


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