18

Nov

2021

Siemens publishes new paper on how the combination of smart technology and financing is benefiting the Baked Goods and Confectionary Industry

A new insight paper from Siemens – The Rising Demand for Smart Technology – examines the perfect storm of business pressures faced by the Baked Goods and Confectionary industry in the UK and Ireland. It discusses how pioneering industry players are deploying a combination of leading technology and smart financing techniques to stay...
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Categories: 2021

Tags: Siemens, smart technology


17

Nov

2021

Dawn Foods introduces non-sticky Donut Glaze

New Industry-Leading Innovation for Bakery Manufacturers in Europe & AMEAP. Dawn Foods, a global leader in bakery manufacturing and distribution, announced a breakthrough donut glaze innovation for the baking industry. Dawn Exceptional® Non-Sticky Donut Glaze is a patent-pending solution for donut manufacturers that delivers perfectly...
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Categories: 2021

Tags: Dawn Foods


16

Nov

2021

Kerry Launches Emulgold™ Fibre into White Bread Market

With less than 20% of adults currently consuming the recommended daily amount of fibre, there is a significant need to increase fibre consumption through fortifying commonly consumed popular foods—such as white bread—with natural, soluble sources of fibre such as Emulgold™

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Categories: 2021

Tags: Kerry, Emulgold Fibre


12

Nov

2021

Commission adopts contingency plan for food supply and food security in times of crisis

Following the COVID-19 crisis and as announced in the Farm to Fork Strategy, the EU intends to step up coordination at European level to ensure citizens do not face food shortages during crises. The contingency plan adopted today acknowledges the overall resilience of the EU food supply chain, identifies existing shortcomings, and puts forward...

9

Nov

2021

IADSA takes the lead on sustainability with new guiding principles for the supplement sector

IADSA has adopted the world's first Guiding Principles on Sustainability for the global food supplement sector. Developed to support the United Nations Sustainable Development Goals (SDGs), the eight principles will position IADSA at the forefront of the international supplement sector's efforts to create a more sustainable present and...
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Categories: 2021

Tags: sustainability, IADSA


2

Nov

2021

St Pierre to drive festive sales with seasonal update

The UK’s number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period. St Pierre is set to launch its seasonal packaging into stores nationwide from November 2nd, with new designs in place for its Sliced Brioche Loaf and 6 pack of Brioche Burger Buns.

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Categories: 2021

Tags: St.Pierre, briocche


27

Oct

2021

Local public-private partnership ensures Palsgaard's continued CO2-neutrality by developing biogas facility

The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to develop new technology, which enables a circular treatment of wastewater. This will maintain CO2-neutrality in Palsgaard's Danish production as it increases towards 2030. As a result of the close public-private partnership...

20

Oct

2021

UK manufacturing holds key to unlocking Government’s domestic and global ambitions

The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power. Today, five trade associations together representing sectors with nearly 800,000 employees, and an annual turnover of...

17

Sep

2021

The Food and Drink Federation Announces Winners of Awards 2021

The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year. Hosted by celebrity restaurant critic and food journalist for The Observer, Jay Rayner, the event toasted the achievements...

15

Sep

2021

Cargill expands global pectin footprint with opening of $150 million processing facility in Brazil

State-of-the-art plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse. Cargill has announced the opening of its new, cutting-edge pectin production facility, located in Bebedouro, Brazil. The plant, which represents a $150 million investment, significantly expands the company’s ability to meet...
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Categories: 2021

Tags: Cargill


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