Dec

2021

The Final Nail in the Coffin for Gas Powered Roasters

In Light of COP26 Commitments to Renewable Energy Sources, Holmach Ltd. and Revtech Process Solutions are Educating the UK's Maltsters and Retail Marketeers on the Sustainable Alternative to Gas Powered Roasters. The UK malting industry is the third largest globally and with demand set to increase for craft beers and malt-based food, it is...

Categories: 2021

Tags: COP26, Renewable Energy, Revtech, Holmach Ltd, snacks

2

Dec

2021

Create the best Christmas Bakes with Kells

Kells, the Irish millers and bakery experts, have a range of quality products that are ideal for helping bakers make the most of the festive season easily and efficiently. After last year's Christmas, consumers are expected to make the most of this year's festive celebrations and will be looking for ready prepared bakes and treats to...

Categories: 2021

Tags: Kells

29

Nov

2021

Shades of meaning: EXBERRY® Coloring Foods supplier GNT unveils trailblazing Power of Color research

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market. The growth of the personalization and customization trends is fueling demand for products that appeal to shoppers on a deeper level. Building on more than 40...

Categories: 2021

Tags: EXBERRY

22

Nov

2021

Four in ten consumers have purchased more plant-based products since COVID-19

Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yoghurts and frozen desserts.

Categories: 2021

Tags: Palsgaard, plant-based, research, Covid-19

22

Nov

2021

EverGrain Aims for Better Sustainability, Taste, and Nutrition for Plant-based Products with Ingredient Introduction at Fi Europe 2021

The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative. EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev, will introduce ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while...

Categories: 2021

Tags: EverGrain, The Carbon Underground

19

Nov

2021

Ambienta's portfolio company Nactarome completes the acquisition of FIAS

Today, Ambienta SGR SpA, one of Europe's largest asset managers entirely focused on environmental sustainability, announced that its platform company Nactarome Group, one of the leading players in the European markets for food colours, flavours and ingredients continue its growth with the acquisition of FIAS - Fabbrica Italiana Aromi...

Categories: 2021

Tags: Ambienta, FIAS

18

Nov

2021

Siemens publishes new paper on how the combination of smart technology and financing is benefiting the Baked Goods and Confectionary Industry

A new insight paper from Siemens – The Rising Demand for Smart Technology – examines the perfect storm of business pressures faced by the Baked Goods and Confectionary industry in the UK and Ireland. It discusses how pioneering industry players are deploying a combination of leading technology and smart financing techniques to stay...

Categories: 2021

Tags: Siemens, smart technology

17

Nov

2021

Dawn Foods introduces non-sticky Donut Glaze

New Industry-Leading Innovation for Bakery Manufacturers in Europe & AMEAP. Dawn Foods, a global leader in bakery manufacturing and distribution, announced a breakthrough donut glaze innovation for the baking industry. Dawn Exceptional® Non-Sticky Donut Glaze is a patent-pending solution for donut manufacturers that delivers perfectly...

Categories: 2021

Tags: Dawn Foods

16

Nov

2021

Kerry Launches Emulgold™ Fibre into White Bread Market

With less than 20% of adults currently consuming the recommended daily amount of fibre, there is a significant need to increase fibre consumption through fortifying commonly consumed popular foods—such as white bread—with natural, soluble sources of fibre such as Emulgold™

Categories: 2021

Tags: Kerry, Emulgold Fibre

12

Nov

2021

Commission adopts contingency plan for food supply and food security in times of crisis

Following the COVID-19 crisis and as announced in the Farm to Fork Strategy, the EU intends to step up coordination at European level to ensure citizens do not face food shortages during crises. The contingency plan adopted today acknowledges the overall resilience of the EU food supply chain, identifies existing shortcomings, and puts forward...

Categories: 2021

Tags: European Commission, Farm to Fork Strategy, Food Security, Covid-19

The Final Nail in the Coffin for Gas Powered Roasters

Create the best Christmas Bakes with Kells

Shades of meaning: EXBERRY® Coloring Foods supplier GNT unveils trailblazing Power of Color research

Four in ten consumers have purchased more plant-based products since COVID-19

EverGrain Aims for Better Sustainability, Taste, and Nutrition for Plant-based Products with Ingredient Introduction at Fi Europe 2021

Ambienta's portfolio company Nactarome completes the acquisition of FIAS

Siemens publishes new paper on how the combination of smart technology and financing is benefiting the Baked Goods and Confectionary Industry

Dawn Foods introduces non-sticky Donut Glaze

Kerry Launches Emulgold™ Fibre into White Bread Market

Commission adopts contingency plan for food supply and food security in times of crisis

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Industry, innovation and research news articles and press releases from around the bakery sector.

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Tomorrow's Innovation Today

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