9

Nov

2021

IADSA takes the lead on sustainability with new guiding principles for the supplement sector

IADSA has adopted the world's first Guiding Principles on Sustainability for the global food supplement sector. Developed to support the United Nations Sustainable Development Goals (SDGs), the eight principles will position IADSA at the forefront of the international supplement sector's efforts to create a more sustainable present and...
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Categories: 2021

Tags: sustainability, IADSA


2

Nov

2021

St Pierre to drive festive sales with seasonal update

The UK’s number one brioche brand is updating its packaging on core lines to inspire new consumers during a key sales period. St Pierre is set to launch its seasonal packaging into stores nationwide from November 2nd, with new designs in place for its Sliced Brioche Loaf and 6 pack of Brioche Burger Buns.

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Categories: 2021

Tags: St.Pierre, briocche


27

Oct

2021

Local public-private partnership ensures Palsgaard's continued CO2-neutrality by developing biogas facility

The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to develop new technology, which enables a circular treatment of wastewater. This will maintain CO2-neutrality in Palsgaard's Danish production as it increases towards 2030. As a result of the close public-private partnership...

20

Oct

2021

UK manufacturing holds key to unlocking Government’s domestic and global ambitions

The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power. Today, five trade associations together representing sectors with nearly 800,000 employees, and an annual turnover of...

17

Sep

2021

The Food and Drink Federation Announces Winners of Awards 2021

The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year. Hosted by celebrity restaurant critic and food journalist for The Observer, Jay Rayner, the event toasted the achievements...

15

Sep

2021

Cargill expands global pectin footprint with opening of $150 million processing facility in Brazil

State-of-the-art plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse. Cargill has announced the opening of its new, cutting-edge pectin production facility, located in Bebedouro, Brazil. The plant, which represents a $150 million investment, significantly expands the company’s ability to meet...
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Categories: 2021

Tags: Cargill


13

Sep

2021

Food and drink industry launch new Action on Fibre initiative to boost consumer intake of fibre

As part of its new, annual, Celebrating Food and Nutrition Week, the Food and Drink Federation (FDF), has launched a new initiative – Action on Fibre - to help people boost their fibre intake. Action on Fibre is a proactive industry initiative, supported by many of the FDF’s members and well-loved brands. As part of this, food and...

13

Sep

2021

iba.Connecting Experts: a tried and tested concept with new features

Networking, lead generation and expert lectures: after a successful premiere, the knowledge and networking platform iba.Connecting Experts enters its second round from 25th to 28th of October 2021. The Gesellschaft für Handwerksmessen, the organiser of the iba global trade fair, offers the market a tried and tested concept with new impulses...

13

Sep

2021

The talk programme of the Industrial VISION Days is ready!

Innovations, new products and trends // VISION flair – in Stuttgart and in the Internet. The countdown to VISION 2021 from 5 to 7 October is underway and the accompanying programme is a good reason to visit the trade fair at Messe Stuttgart: the main focal point of this year's accompanying programme will be the Industrial VISION Days.

7

Sep

2021

New EHEDG Guideline Document on Cleaning Validation, Monitoring and Verification

The European Hygienic Engineering and Design Group (EHEDG) just published a comprehensive hygienic design guideline dedicated exclusively to cleaning validation, monitoring and verification.

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Categories: 2021

Tags: hygiene, EHEDG


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Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


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