The EYE (EHEDG & Young EFFoST) Mentorship Programme

EHEDG and Young EFFoST are happy to announce the launch of the EYE Mentorship Programme, whose aim to is to pair highly motivated PhD students and young professionals from the food industry with seniors in the field.

New EHEDG Guideline Document on Cleaning Validation, Monitoring and Verification

The European Hygienic Engineering and Design Group (EHEDG) just published a comprehensive hygienic design guideline dedicated exclusively to cleaning validation, monitoring and verification.

New EHEDG Guideline Document focuses on cleaning and disinfection

The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing. Dirk Nikoleiski (Commercial Food Sanitation) and Chair of the EHEDG Working Group Cleaning and Disinfection:...

Industry, innovation and research news

Industry, innovation and research news articles and press releases from around the bakery sector.

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