Cheesus, what's this?! A cheeseburger without the beef? Sometimes change can be great! This March, indulge in the tastiest, tangiest, taste bud tantalising burger you've ever tried.
Byron is pleased to announce the launch of their newest burger, the Easy Cheesy, a homage to cheese lovers, vegetarians and everyone in between. This delicious deep fried halloumi burger, will set your taste buds alight, with the crunch of a deep fried Halloumi patty, the tang of pickled red onions and a crispy fried onion ring, with the spice of jalapenos and the delicious combination of smoky BBQ sauce and Byron sauce, all encased in a glazed brioche bun!
Launching on the 8th March, the Easy Cheesy will be available in all Byron restaurants and on Deliveroo, joining the already esteemed beef, chicken and vegan burger options.
For those looking for a complete cheese blowout, why not add a gooey mac & cheese on the side, perhaps some cheesy chips, or additional halloumi fries! Or simply a shake, some slaw, deep fried onion rings, or some good old regular fries!
With today's event, featuring presentations from the Commission services (DG GROW, DG AGRI, DG EMPL), that are actively supporting this initiative, Copa-Cogeca and FoodDrinkEurope and including concluding remarks from FoodDrinkEurope's Director General Dirk Jacobs, the Pact for Skills partnership in the agri-food sector is officially launched, growing in membership, and gaining momentum. Its main task will be the setting of a joint strategy to design and implement a sectoral upskilling and reskilling framework, maximising competitiveness of all the actors involved, enhancing job retention and job attractiveness of the agri-food ecosystem within the frame of the Pact for Skills.
We are dedicated to getting the whole industry on-board and to equip the workers of today with the skills for tomorrow.
• Easy Cheesy Burger £11.99
• Sides start from £3.50
• Shakes start from £5.50
