A Worldwide Middle East and Africa Dehydrated Onion Market Survey Report Helps to better situate the company within the market by applying the knowledge gained from marketing research to build competitive intelligence, and formulate & maintain revenue-generating business strategies.
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The dehydrated onion market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with a CAGR of 7.5% in the forecast period of 2021 to 2028 and is expected to reach USD 143,768.04 thousand by 2028. The increasing demand for convenience and ready-to-eat food is expected to help in the growth of the dehydrated onion market.
The dehydrated onion market is segmented based on the form, packaging, nature, variety, technology, distribution channel, end user and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• On the basis of form, the dehydrated onion market is segmented into whole, powder, granules, slices, cubes, minced, chopped, flakes, rings, diced, crosscuts, chunks, paste and others. In 2021, the whole segment is expected to dominate the dehydrated onion market due to the increase adoption of whole dehydrated onion in various industries coupled with rising awareness regarding the health benefits of dehydrated onion.
• On the basis of packaging, the dehydrated onion market is segmented into bags/pouches, cans, aseptic cartons and reusable jars. In 2021, bags/pouches segment is expected to dominate the dehydrated onion market due to easy accessibility and low price packaging and rising demand of easy to carry products.
• On the basis of nature, the dehydrated onion market is segmented into organic and conventional. In 2021, the conventional segment is expected to dominate the dehydrated onion market due to increasing demand for enhanced flavor ingredients coupled with rise in health conscious consumers.
• On the basis of variety, the dehydrated onion market is segmented into white onions, red onions, pink onions and hybrid. In 2021, the white onions segment is anticipated to dominate the dehydrated onion market due to increase in adoption of white dehydrated onions in various industries.
• On the basis of technology, the dehydrated onion market is segmented into vacuum drying, air drying, spray drying, microwave drying, freeze drying, drum drying, fried and others. In 2021, the air drying segment is anticipated to dominate the dehydrated onion market due to increasing demand for highly efficient technology which helps in enhancing the flavor of dehydrated onions.
• On the basis of distribution channel, the dehydrated onion market is segmented into B2B and B2C. In 2021, B2B segment is expected to dominate the dehydrated onion market due to the increasing demand for dehydrated onions to enhance the flavor and texture in various industries.
• On the basis of end user, the dehydrated onion market is segmented into household, food processing, food services and industrial. In 2021, the food processing segment is anticipated to dominate the dehydrated onion market due to increasing demand of dehydrated onion owning to its health benefits and enriched flavor.
• On the basis of application, the dehydrated onion market is segmented into culinary, soups, sauces, salad dressings, snacks & convenience food, bakery products, beverages, pharmaceuticals, dietary supplements, personal care & cosmetics, meat & poultry products and others. In 2021, the snacks & convenience food segment is anticipated to dominate the dehydrated onion market due to rising usage and demand of dehydrated onions in various food products.
Dehydrated onions are the dried form of onions, manufactured forms of red, white and pink onion. It has tremendous health benefits, such as controlling blood pressure, cholesterol and maintaining blood sugar levels and these are available as gluten-free and organic onions. Additionally, it enhances the taste of the food product and the texture of the food. The different forms of dehydrated onions in the market include whole, powder, granules, slices, cubes, minced chopped, flakes, rings, diced, crosscuts, chunks, paste and others.
The increase in number of launches for dehydrated onion products is expected to boost the growth of the dehydrated onion market. The fluctuation of raw material prices is expected to act as a major restraint for the dehydrated onion market. The change in eating habits of millennial and the inclination towards convenient food are fueling the fast food market and is expected to act as an opportunity for the growth of the dehydrated onion market. The decline in the prices of dehydrated onion products in the international market due to pilling up of stock is expected to act as challenge which hampers the growth of the dehydrated onion market.
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