Page 3 - The European Baking Ingredients Market Report 2022 - Volume 2

European Baking Ingredients
Contents 03
Market Report 2022
Contents

PUBLISHER & EDITOR
Graham Pendred
EBIMR FOUNDER 07 Foreword
Trevor Brooker
E: trevor@ebimr.com 09 Fedima annual industry update
The report’s main theme this year focuses on the importance of
COMMISSIONING EDITOR responsible sourcing of ingredients and the difficulties of maintaining
Claire de la Porte supply chain integrity whilst encouraging innovation and the increasing
E: admin@ebimr.com need to commit to sustainability in the face of adversity; whether that be
the profound effects of the war in Ukraine, deforestation or climate change.
DESIGN & PRODUCTION
Ray Heath Design
On a positive note, the building of the case for sweet pastries – to create
WEBSITE DESIGN emotional bonds (but in moderation of course) is a major feature in the
pulseart.co.uk Fedima’s report and one which can provide a little light relief to consumers
PROOF READERS and, therefore, manufacturers.
Ann Richardson
Sarah Pendred Health and safety has often had producers “holding their ribs” (A term
once coined for workers in the mid-20th century whilst carrying out repairs
EDITORIAL SERVICES to unstable rooves) but with the Fedima’s close working arrangements
Richard Henderson with associations such as the Enzyme Safety Working Group and the EU
The views expressed in the articles Commission DG Sante, recommendations for compliance are regularly
and technical papers are those of made to members.
the authors and are not necessarily
endorsed by the publisher. 33 Baking ingredients market report
Our knowledge partners Inkwood, provide with our guidance, recent
The publishers of European Baking data on market conditions for each of the Fedima’s thirteen member
Ingredients European (EBIM) country associations.
Report would like to offer their
sincere thanks to all individuals Readers who were party to the 2021 report will notice that the pretty
and organisations who have pictures of capital cities have been sacrificed for more data, at your
contributed editorial images request! The new data includes snapshots of trends, market and
photos and illustrations to the brand share analysis as well as bakery ingredients by market type.
magazine. Whilst every effort has This is supported by a short description of the general trend in the
been made to ensure accuracy member country.
of the content, the publishers of
EBIM accept no responsibility for 63 Interview with EBIM Partner Lesaffre
errors or omissions. We interviewed Thomas Lesaffre who showed is optimism about the
sector’s future in spite of the world’s turbulent backdrop.
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