DIOSNA - Fresh ideas for long-lasting quality bread

There are different answers to the question. "How long should bread stay fresh?" The expectations of the local baker are different to those in the larger food trade business or in distribution channels such as petrol stations. Bakers attach great importance to optimizing product freshness on the retailer's bread shelf, as well as long lasting enjoyment by...




Univar Solutions - Healthy snacking: Can snacking be healthy for you and the planet?

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet. This paper describes how delivering sustainable and nutrient dense, functional products in the bakery sector is becoming the way we do business. As the world learns to live with Covid, focus intensifies on boosting and maintaining health....

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