Sustainability in the bakery business can be characterised in many different ways but more typically it manifests itself as responsible purchasing of ingredients and packaging materials at any point in the supply chain, taking into consideration origin of raw materials and their relation to farming methods. In the bakery establishment itself, the essential area of...

"When our customers succeed, we succeed", is one of the central guidelines that governs the work at MIWE. This two-part philosophy works in many combinations such as, "If the environment succeeds, we succeed!" With one of the most important topics of the 21st century in mind, i.e., the current climate crisis, it is clear that sustainability is a...