Verhoeven Family of Companies B.V. - New Vacuum Cooling & Baking Academy opens in September 2021

The application of vacuum technology in the bakery production process has much more to offer than is often assumed. The Vacuum Cooling & Baking Academy wants its participants to experience this technology in a series of two-day master classes starting this autumn. After the vacuum cooling technique was once used for the rapid re- cooling of 'fresh' products...




Tortilla Industry Association (TIA) - TORTILLAS - Flat bread, but a rapidly rising market

The earliest evidence of people using fire to cook food is from the Neanderthal/Homo Sapiens intersection about 75,000 years' ago. Flour milled from different grains and mixed with water, then baked on a fire-heated rock were the first flatbreads and have remained a staple for much of humanity over the past 5,000 years. In fact, the most ancient original bread...

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