Durrer - Increasing efficiency, saving energy

A vacuum cooler is a wonderful thing. By cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the bakery. Rolls and pastries become even airier, crispier and have a longer shelf life. Durrer‘s new vacuum cooling system stands for genuine Swiss quality and first-class service throughout the entire operating time...




RONDO - We cordially invite you to see our clever solutions for dough processing at the Südback 2019 trade fair

Situated in Hall 8, Stand 8C21, we will be presenting high-performance dough sheeters and multifunctional lines for the production of pastries, bread and rolls, croissants and much more. Proud of our Swiss manufacturing heritage, our bakery machines and plant will fulfil your requirements whether you are an artisan baker or industrial manufacturer. On show this year,...




Rademaker - Taking bread production to a new level

The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to the unique modular design and the various mobile units. Rademaker upgraded its Bread Line to the highest required hygienic standards and improved its functionality, efficiency and process. This results in a highly desirable...

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