For centuries, fermentation has been used all over the world: to fight waste, to preserve our food, to give more taste… And for 170 years, at Lesaffre, we have been working with passion and expertise on its formidable properties.
We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier and more sustainable way.
Our ambition is to be one of the leaders of the movement around fermentation.
Today, microorganisms and ingredients constitute a new wide field to explore, to open up, and exciting boundaries to push. Faced with such challenges, we cannot progress alone. It is through our teams’ passion and commitment that we can enhance our partnerships.
E3 Blackpole East Trading Estate,
Worcestshire, WR3 8SG
Tel: +44 (0) 1905 755 811
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