Baking Europe journal
Every issue of Baking Europe aims to present new ideas and the latest innovative thinking and concepts.
Published quarterly, each issue will includes incisive and engaging and unbiased editorial looking at all aspects of the baking, confectionery, snack, sandwich and patisserie product markets from ingredients and additives, aswell as looking at energy efficiency, automation, packaging and retail machinery through a unique look at market intelligence and energy.
Current edition - summer 2021
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